Best Spice Spritz Cookies Recipes

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SPICE SPRITZ COOKIES



Spice Spritz Cookies image

Tempting at a tea party or on any cookie tray, these crisp confections have a tantalizing twist-you perk them up with pumpkin pie spice!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
Red and green colored sugar

Steps:

  • In a small bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and pumpkin pie spice; gradually add to the creamed mixture. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.

Nutrition Facts : Calories 105 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 77mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

SPICE SPRITZ COOKIES



Spice Spritz Cookies image

These are wonderful holiday cookies that aren't too sweet and are still delicious. I use this dough in my cookie press and it works beautifully but it would also work with cookie cutters.

Provided by Amanda Jean

Categories     Dessert

Time 28m

Yield 30 cookies

Number Of Ingredients 13

2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/4 teaspoon clove
2 teaspoons vanilla
2 1/4 cups flour
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 400°F.
  • In a large bowl, combine sugar, butter, egg, salt, spices and vanilla.
  • Beat at medium speed, scraping bowl often, if necessary, until mixture is light and fluffy, about 3 minutes.
  • Add flour, beat at low speed, scraping bowl often, until well-mixed.
  • If dough is too soft, cover and refrigerate until firm enough to form cookies, about 30-45 minutes.
  • Place dough in cookie press, form shapes about 1 inch apart on cookie sheets, these cookies do not spread.
  • Bake for 6-8 minutes, or until edges are lightly browned.
  • For Glaze, in a small bowl, stir together the powdered sugar, milk and vanilla until smooth. Drizzle or pipe over warm cookies.

Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 4, Cholesterol 23.5, Sodium 85.5, Carbohydrate 15.8, Fiber 0.3, Sugar 8.5, Protein 1.3

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