Best Spice Rubbed Strip Steak Recipes

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SPICE-RUBBED STRIP STEAK



Spice-Rubbed Strip Steak image

Spice rubs are great for when you don't have time to marinate your meat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 20m

Number Of Ingredients 7

1 1/2 teaspoons whole black peppercorns, coarsely crushed
1 teaspoon whole coriander seeds, coarsely crushed
1 1/2 teaspoons whole dill seeds, coarsely crushed
1/4 to 1/2 teaspoon red-pepper flakes, coarsely crushed
1 1/2 teaspoons coarse salt
4 bone-in strip steaks (10 to 12 ounces and 1 to 1 1/2 inches thick each)
Vegetable oil, for grates

Steps:

  • Combine peppercorns, coriander, dill, red-pepper flakes, and salt in a small dish. Rub spice mixture evenly over both sides of steaks.
  • Heat grill to medium-high; lightly oil grates. Place steaks on grill; cover. Cook, turning once, until meat is desired doneness, about 8 minutes for medium-rare.

Nutrition Facts : Calories 530 g, Fat 34 g, Protein 53 g

COFFEE AND SPICE RUBBED WAGYU STRIP STEAK OVER BUTTERNUT SQUASH



Coffee and Spice Rubbed Wagyu Strip Steak Over Butternut Squash image

Categories     Beef

Number Of Ingredients 15

1 Double 8 Cattle Company Fullblood Wagyu Bone-In Strip Steak
2 tablespoons Grapeseed Oil
1 Roasted Butternut Squash: Small Butternut Squash (peeled, seeded, and cut into 1/2 inch cubes)
1/4 cup Grapeseed Oil
2 tablespoons Coffee and Spice Rub: Ancho Chile Powder
2 tablespoons Finely Ground Coffee
5 teaspoons Dark Brown Sugar
1 tablespoons Smoked Paprika
1 teaspoon Dried Oregano
1 teaspoon Freshly Ground Black Pepper
2 teaspoons Ground Coriander
1 teaspoon Ground Cumin
2 teaspoons Mustard Powder
1/2 teaspoon Ground Red Pepper Flakes
1 tablespoon Kosher Salt

Steps:

  • PREPARING THE COFFEE AND SPICE RUB:Mix the ancho chile powder, ground coffee, brown sugar, smoked paprika, dried oregano, freshly ground black pepper, ground coriander, mustard powder, ground red pepper flakes, ground cumin, and kosher salt in a small bowl.Coat the Fullblood Wagyu bone-in strip steak in 5 teaspoons of the rub. Save the extra rub for the butternut squash.Place the steak on a plate (uncovered), and set it in the refrigerator. Let it sit there for 3 hours.
  • PREPARING THE ROASTED BUTTERNUT SQUASH:After 3 hours, take the steak out of your refrigerator, and place it on your kitchen counter. Allow the steak to sit at room temperature for 1 hour while you prepare the squash. Preheat your oven to 350°F. Place the cubes of butternut squash in a medium size bowl. Lightly coat the pieces of squash with a 1/4 cup of grapeseed oil.Sprinkle 2-3 tablespoons of the coffee and spice rub on the squash. Then, lay the pieces of butternut squash out on a baking sheet. Bake for 40-50 minutes until the squash is tender
  • PREPARING THE FULLBLOOD WAGYU BONE-IN STRIP STEAK:Preheat the oven to 400°F. Heat 2 tablespoons of grapeseed oil in a large cast iron skillet over medium-high heat. Sear the Fullblood Wagyu strip steak for 2 minutes on each side to create a nice crust. Transfer the skillet to the preheated oven. Cook the steak for about 5-7 minutes for medium-rare doneness
  • FINAL STEPS:Transfer the steak to a cutting board, and let it rest for 10 minutes. Slice the Fullblood Wagyu strip steak into 1/2-inch-thick slices. Serve the steak slices over the roasted butternut squash, and enjoy!

GRILL SPICE-RUBBED NEW YORK STRIP STEAK



Grill Spice-Rubbed New York Strip Steak image

Steak couldn't get any easier or more flavorful - just a sprinkle of Grill Mate Steak Rub and onto the grill.

Provided by ElizabethKnicely

Categories     Steak

Time 21m

Yield 8 serving(s)

Number Of Ingredients 3

2 lbs New York strip steaks, trimmed (about 3/4-inch thick)
vegetable oil
1/4 cup mccormick grill mates dry steak seasoning

Steps:

  • Brush steaks lightly with oil. Rub steaks generously on both sides with steak with rub.
  • Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition Facts : Calories 258.6, Fat 17.6, SaturatedFat 7.1, Cholesterol 91.8, Sodium 59, Protein 23.4

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