ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
LOADED NACHO DIP
This cheese dip is literally loaded with all kinds of texture and flavor. It's a super easy crock pot recipe and if you use the liner like recommended. The dip is full of ground meat and yummy bacon. The onions are cooked with the meat mixture so they are nice and soft. This dip makes a lot, so it would be perfect for a crowd.
Provided by Sheila Kremer
Categories Other Snacks
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Brown ground beef, chopped bacon, onion and garlic together until done. Drain well. Sprinkle meat mixture with taco seasoning and stir. Put a liner in a 5 quart crock pot. I always use a crock pot liner as I hate cleaning cooked-on cheese out of my crock pot. If you don't use a liner, spray the crock pot well with non-stick spray before adding beef mixture. Dump beef mixture into crock pot. Set temperature at low.
- 2. Add in the quart of chunky salsa and stir. I generally use mild or moderate but if you like it fiery, use hot. Stir in the black and green olives, diced green chilies, milk and cubed Velveeta. Let cook on low for at least an hour, stirring occasionally. Turn crock pot down to keep warm setting and serve.
CHICKEN NACHO DIP RECIPE
With just the right amount of kick, this dip is like a fiesta in your mouth!
Provided by Six Sisters Stuff
Yield 6-8
Number Of Ingredients 6
Steps:
- In a slow cooker, mix together all the ingredients, and let it cook on high for 1-2 hours, stirring every 20-30 minutes or so.
- Serve warm with your favorite tortilla chips.
NACHO CHEESE DIP
With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 75 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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