Best Spelt Biscuits Recipes

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SPELT BISCUITS



Spelt Biscuits image

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

Provided by Joy

Categories     Bread     Quick Bread Recipes     Biscuits

Time 22m

Yield 6

Number Of Ingredients 5

2 cups spelt flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons butter
⅔ cup milk

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
  • Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 29.9 g, Cholesterol 32.7 mg, Fat 12.7 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 7.6 g, Sodium 725.6 mg, Sugar 2.6 g

SPELT FLOUR BISCUITS- LIGHT AND FLUFFY AND FULL OF FLAVOR



Spelt Flour Biscuits- Light and Fluffy and Full of Flavor image

Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones. Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting, filling, and healthy.

Provided by M A Lewis

Categories     Breads

Time 24m

Yield 1 per person, 8 serving(s)

Number Of Ingredients 9

3 cups spelt flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1/2 cup room temp butter
1 cup milk
cheese (optional)
oregano (optional)
chives (optional)
onion (optional)

Steps:

  • Preheat oven to 425 degrees.
  • In large mixing bowl, blend flour, baking powder and salt. Cut in butter until dough is crumbly. Small pea sized pellets formed. Slowly add milk while mixing. The dough should pull away from sides of bowl. More milk if still to dry/crumbly, less milk if pasty.
  • If adding other ingredients*, do so before adding milk.
  • Bake in oven for 10-15 minutes depending on oven. Top will look golden brown and bottom edge is visibly brown as well.
  • Remove from oven and serve with gravy, butter, jam, syrup, honey -- options are endless -- these are compatable with just about anything.

SPELT BISCUITS



Spelt Biscuits image

This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen.

Provided by Bobbiann

Categories     Breads

Time 25m

Yield 8-9 serving(s)

Number Of Ingredients 6

2 1/2 cups light spelt flour
1 tablespoon baking powder, heaping
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 tablespoon honey
1 cup milk or 1 cup buttermilk

Steps:

  • Mix together dry ingredients; cut in margarine.
  • Add honey and milk; stir well.
  • Turn out onto floured board and knead at least 10-15 times.
  • Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
  • Bake in oven pre-heated to 350ºF for 15-20 minutes or until brown.

SPELT BAKING POWDER DROP BISCUITS



Spelt Baking Powder Drop Biscuits image

I so missed bread when I was eating gluten free that I experimented until I came up with this recipe for those times when I just had to have bread. The dry ingredients can be premixed and stored in the refrigerator in a sealed container. I live alone and I didn't want a lot of leftovers so I cut the recipe down until I could...

Provided by Betsy Wolcott

Categories     Biscuits

Time 20m

Number Of Ingredients 3

2 c spelt flour, white
1/2 tsp sea salt
1 1/2 Tbsp baking powder

Steps:

  • 1. Mix these three dry ingredients and store in the refrigerator until you feel a need for biscuits.
  • 2. To a generous 1/2 cup of the flour mixture, add a scant TBS of vegetable oil (I use canola) and a scant 1/4 cup of tepid water. A large mug makes a perfect mixing bowl.
  • 3. Beat 10 strokes. Drop in 2 or 3 mounds on a baking sheet. (I use my toaster oven and put foil on the baking sheet)
  • 4. Bake 12 minutes until firm to the touch and lightly brown on the bottom.

STRAWBERRY SPELT BISCUITS RECIPE - (4.7/5)



Strawberry Spelt Biscuits Recipe - (4.7/5) image

Provided by Kathy_Hester

Number Of Ingredients 10

1 teaspoon apple cider
1 teaspoon vanilla
1 cup soymilk (or other nondairy milk)
1 1/2 cups Bob's Red Mill whole-wheat pastry flour
1 cup Bob's Red Mill spelt flour
1/4 cup coconut sugar or brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup coconut oil
1 cup minced strawberries

Steps:

  • Preheat the oven to 425 degrees. Oil 2 cookie sheets or line with parchment paper. Stir the apple cider vinegar and vanilla into the soy milk and set aside. This will make it curdle and thicken it. Please note that if you use another milk it may not curdle. Add the flours, sugar, baking powder and salt to a mixing bowl and mix well. Then add in the solid coconut oil (chill it before hand if it's a short summer day.) Cut in the coconut oil with a pastry cutter or 2 large forks. You can also use your food processor. No matter what method you use you want the mixture to look similar to a course corn meal. Pour the soymilk mixture in the dry mixture with the strawberries and begin mixing with a wooden spoon. Spread some extra flour onto a large cutting board, then scrape the dough out and pat the dough about ½ inch thick. Use a cookie cutter or a jam-sized mason jar to cut out the biscuits. Place on the prepared cookie sheet. Gather up the leftover dough and pat in out again and cut out biscuits. Continue this process until all the dough is used. Cook for 12 to 15 minutes until the bottoms of the biscuits are a medium-brown.

WHOLE GRAIN SPELT BISCUITS



Whole Grain Spelt Biscuits image

The basis for this recipe comes from "spelt biscuits" from allrecipes.com. Then I added a few delightful seeds to get an amazing flavoured dinner roll! I used a mix of coconut oil and butter, but feel free to use one or the other. Also, I don't always have buttermilk, so I mix half yogurt with half water.

Provided by joanne.smolka

Categories     Breads

Time 22m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups whole grain spelt flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sunflower seeds
2 tablespoons flax seeds
1 tablespoon black sesame seed
2 tablespoons coconut oil (solid)
2 tablespoons butter
2/3 cup buttermilk

Steps:

  • Preheat the oven to 220C (450F).
  • In a large bowl, mix together the flour, baking powder, salt, and seeds.
  • Cut in the coconut oil and butter to resemble coarse crumbs (a pastry blender can come in handy here, so can your hands).
  • Add the buttermilk and mix until blended.
  • Cut dough into 6 equal portions and arrange on a baking sheet.
  • Bake at 220C for 12-15 minutes, until golden brown.

Nutrition Facts : Calories 129, Fat 12.3, SaturatedFat 6.9, Cholesterol 11.3, Sodium 439.2, Carbohydrate 3.8, Fiber 1.4, Sugar 1.4, Protein 2.4

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