Best Special Occasion Salad Recipes

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SPECIAL OCCASION SPINACH SALAD



Special Occasion Spinach Salad image

This is a recipe my wife and I have tinkered with and molded to our likes. We make it for special occasions, as the title suggests. Some of the ingredients are simply "to taste," so feel free to tinker with the proportions to suit your own tastes.

Provided by misaistheboofy

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (5 1/2 ounce) package fresh spinach
4 slices bacon, fried and crumbled
1 (4 ounce) bag candied walnuts or 1 (4 ounce) bag pecans
1 red pepper, diced
1/3 cup dried cranberries
1 (11 ounce) can mandarin oranges, drained
1 (4 ounce) container of crumbled blue cheese
1/3 cup raspberry-walnut vinaigrette (or to taste)

Steps:

  • In a large salad bowl, toss first 7 ingredients. Add desired amount of dressing and toss with remaining ingredients. Enjoy!

Nutrition Facts : Calories 100.6, Fat 6.1, SaturatedFat 3.3, Cholesterol 13.4, Sodium 249.8, Carbohydrate 7.7, Fiber 1.7, Sugar 5.1, Protein 4.6

SPECIAL OCCASION SALAD



Special Occasion Salad image

"This simple salad consistently gets rave reviews. Feel free to change the types of lettuce, dried fruit and even substitute candied pecans for almonds." - Jean Follmer, Lafayette, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 9

1 package (6 ounces) fresh baby spinach
1 package (5 ounces) fresh arugula or additional baby spinach
1/2 cup dried cherries
1/3 cup sliced almonds, toasted
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup crumbled goat cheese

Steps:

  • In a salad bowl, combine the spinach, arugula, cherries and almonds. Combine the oil, vinegar, salt and pepper; drizzle over salad and toss to coat. Sprinkle with goat cheese. Serve immediately.

Nutrition Facts : Calories 83 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 121mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

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