Best Sparkling Lavender Lemonade Recipes

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LAVENDER LEMONADE



Lavender Lemonade image

Enjoy this refreshing and soothing drink any time of the year.

Provided by Jennifer K

Categories     Drinks Recipes     Lemonade Recipes

Time 30m

Yield 8

Number Of Ingredients 5

2 cups boiling water
1 cup lavender flowers
2 cups cold water
1 cup lemon juice
1 cup sugar

Steps:

  • Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g

SPARKLING LAVENDER LEMONADE



Sparkling Lavender Lemonade image

Fresh lavender gives a delicious twist to this sparkling lemonade.

Provided by Ali

Time 5m

Number Of Ingredients 6

1 cup freshly-squeezed lemon juice
1 cup lavender simple syrup (recipe below)
1 cup sparkling water or champagne
1 cup sugar
1/2 cup water
1 Tbsp. fresh lavender buds

Steps:

  • Stir all ingredients together until combined. Serve over ice.
  • Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Stir until the sugar is dissolved. Remove from heat and refrigerate.

LAVENDER LEMONADE WITH CAVA



Lavender Lemonade with Cava image

Provided by Food Network

Categories     beverage

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 4

1 cup sugar
1 heaping tablespoon food-grade dried lavender
1 cup fresh lemon juice (6 to 8 lemons), plus lemon slices, for garnish
1 bottle chilled cava or other sparkling white wine such as prosecco or champagne

Steps:

  • Put the sugar and 1 cup of water in a small pot and bring just to a simmer, stirring occasionally to dissolve the sugar. Remove from the heat, stir in the dried lavender, cover and let steep for at least 20 minutes.
  • Pour the lavender syrup through a fine-mesh strainer. The syrup can be made up to 3 days in advance and kept cold in the refrigerator.
  • In a large pitcher, add the lemon juice, lavender syrup, 2 cups of water and ice and stir to combine. Taste, adding more water to reach the desired sweetness.
  • Pour the lavender lemonade into individual glasses with ice, top with chilled cava and garnish with lemon slices. Enjoy!

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