Best Sparkling Grape Punch Recipes

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SPARKLING WHITE GRAPE PUNCH



Sparkling White Grape Punch image

White cranberry juice adds tartness to this punch for showers and teas. For a light blush tone, use regular cranberry juice. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Time 10m

Yield 24 servings (3/4 cup).

Number Of Ingredients 4

1 bottle (64 ounces) white grape juice, chilled
1-1/2 cups white cranberry juice, chilled
2 liters lemon-lime soda, chilled
Seedless red or green grapes, optional

Steps:

  • Just before serving, combine juices in a 5-qt. punch bowl. Stir in soda. Add grapes if desired.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING GRAPE PUNCH



Sparkling Grape Punch image

With orange juice and ginger ale to tone down the grape juice, this punch is wonderful served at any party. Also, add whatever liquor you'd like if you want to make it a cocktail.

Provided by Barenakedchef

Categories     Punch Beverage

Time 5m

Yield 5 Quarts

Number Of Ingredients 5

2 cups water
1 cup sugar
2 cups grape juice, chilled
1 cup orange juice, chilled
2 liters ginger ale, chilled

Steps:

  • In a saucepan, combine water and sugar.
  • Bring to a boil; boil for 3 minutes.
  • Cool.
  • Add juices and mix well.
  • Stir in ginger ale just before serving.

Nutrition Facts : Calories 375.7, Fat 0.2, Sodium 33.6, Carbohydrate 95.6, Fiber 0.2, Sugar 94.2, Protein 0.9

SPARKLING GRAPE PUNCH



Sparkling Grape Punch image

In Dumas, Arkansas, Arlyn Kramer relies on this lovely mauve-colored punch for quenching the thirst of her brunch guests. "It's bubbly, fruity and simple to stir up for a crowd," she assures.

Provided by Taste of Home

Time 10m

Yield about 5-1/2 quarts.

Number Of Ingredients 5

2 cups water
1 cup sugar
2 cups grape juice, chilled
1 cup orange juice, chilled
2 liters ginger ale, chilled

Steps:

  • In a saucepan, combine water and sugar. Bring to a boil; boil for 3 minutes. Cool. Stir in juices. Stir in ginger ale just before serving.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

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