SPARKLING BERRY SALAD
So pretty for Christmas..and not so hard to make..the presentation is wonderful!
Provided by Cassie *
Categories Gelatin Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. In medium saucepan, sprinkle unflavored gelatin over 1 cup cranberry - raspberry juice; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Stir in sugar till dissolved.
- 2. In a large bowl, blend remaining cran - rasp juice. soda, lemon juice and orange peel. Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites, about 60 minutes.
- 3. Fold in berries. Pour into 6 - cup mold, or bowl; chill until firm, about 3 hours.
- 4. Unmold and serve; if desired with sour cream Substitution: Use 2 cups cranberry juice cocktail, and increase sugar by 1/2 cup.
- 5. This recipe also called for 1/4 cup creme de cassis ( black currant) liquer ( optional)..I never used it. It is added when you add the soda, etc I have also made this with just cranberry juice..yum!
SPARKLING FRUIT SALAD WITH CHAMPAGNE MIMOSA DRESSING
This easy Fruit Salad is dressed with a Mimosa dressing that will knock your socks off! So easy, and fantastic for any occasion.
Provided by Kellie
Categories Breakfast
Time 15m
Number Of Ingredients 12
Steps:
- Place the mango, pineapple, strawberries, blueberries, blackberries, raspberries, kiwi and mint in a large bowl.
- Carefully toss to combine being careful not to break up the berries. Set aside.
- In a medium bowl, whisk together the orange juice, champagne, honey and cointreau (if using) to combine.
- Right before serving, pour the dressing over the salad and toss gently to coat.
Nutrition Facts : ServingSize 3 g, Calories 215 kcal, Carbohydrate 49 g, Protein 3 g, Fat 1 g, Sodium 7 mg, Fiber 8 g, Sugar 35 g
SPARKLING JELLO SALAD MADE WITH SODA
Number Of Ingredients 5
Steps:
- Place water and soda in a sauce pan and bring to a boil.
- Remove from heat and dissolve jello mix.
- Place in a baking dish and mix in berries.
- Cover with plastic wrap and refrigerate for four hours.
- Once set, mash up with cool whip.
- Serve immediately.
FLUFFY PINK FRUIT SALAD
Steps:
- Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
Nutrition Facts :
SPARKLING GELATIN SALAD
Steps:
- In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved., Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.
Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
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