Best Sparkling Cider Recipes

SPARKLING APPLE CIDER PUNCH

Steps:

• In a pitcher or punch bowl, stir together the sparkling cider, orange juice, cranberry juice and some vodka if using. Float the orange rounds on top. Serve chilled over ice.

SPARKLING CIDER MIMOSA

Steps:

• Combine all ingredients in a pitcher and pour into chilled champagne flutes.

SPARKLING CIDER SANGRIA

Steps:

• In a large pitcher, combine sparking cider, juices, lemon slices and orange slices. If desired, garnish each serving with fresh fruit.

SPARKLING APPLE CIDER MIMOSA

Steps:

• Add sugar and pumpkin spice seasoning to a bowl; mix.
• Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
• Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.

PEAR AND SPARKLING CIDER COCKTAILS

Steps:

• Stir together pear nectar, cider, seltzer, and whiskey in a pitcher. Divide pear wedges among glasses, and pour in cocktail. Serve immediately.

SPARKLING CIDER

Steps:

• Combine the apple cider and whiskey in a small pitcher. Fill the champagne glasses 2/3 up with the cider and whiskey mix. Top each glass with sparkling wine and garnish with a few frozen cranberries.

SPICY SPARKLING CIDER (COCKTAIL)

Steps:

• Combined sugar and cinnamon well. Wet glass with lemon or lime juice and dip rim into cinnamon sugar mixture.
• Fill highball or chimney glass with ice. Add spiced rum, dark rum. Add sparkling cider to the top.
• May also be made in large wine glasses (chill rums and cider first and don't add any ice).

SPARKLING CIDER POUND CAKE

Steps:

• Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cider, beating well after each addition., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix glaze ingredients until smooth; spoon over top of cake, allowing it to flow over sides.

PEAR AND SPARKLING CIDER COCKTAILS

Steps:

• Stir together pear nectar, cider, seltzer, and whiskey in a pitcher.
• Divide pear wedges among glasses, and pour in cocktail.
• Serve immediately.

SPARKLING CINNAMON CIDER

Steps:

• In a pitcher, combine sparkling apple cider, bourbon and peach liqueur and cinnamon Schnapps. Stir thoroughly and pour into glasses filled with ice. Garnish with a cinnamon stick in each glass. Serve immediately.

SPARKLING APPLE CIDER SANGRIA

Steps:

• Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
• Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.

SPARKLING APPLE CIDER SANGRIA

Steps:

• Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the cognac, apple cider, and chilled cava. Stir.
• Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.

SPARKLING-CIDER-POACHED FISH

Steps:

• Preheat the oven to 425 degrees. Smear the bottom of an ovenproof skillet with the butter; sprinkle the shallot and mushrooms around the sides of the skillet. Season the fish with salt and pepper to taste and lay it in the center of the skillet. Pour the cider around the fish Bring to a boil on top of the stove, then transfer to the oven. Bake about 8 minutes, or until fish flakes easily with a fork. Do not overcook! Baste with pan juices and serve.

SPARKLING APPLE CIDER PUNCH RECIPE

Steps:

• DIRECTIONS: 1. Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.

SPARKLING GINGER HARD APPLE CIDER

Steps:

• In pitcher or punch bowl, mix bourbon, liqueurs, maple syrup and bitters. Slowly add hard cider.
• Carefully add ice. Garnish with apple slices.

FROSTY SPARKLING APPLE CIDER

Steps:

• Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.
• In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice. (Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.
• Add 1 ounce spiced rum to each drink if desired.

SPARKLING CIDER PEACH COBBLER

Steps:

• 1. Dump the two cans of peach pie filling into the bottom of a 9x13 inch pan.
• 2. Evenly sprinkle box of yellow cake mix over the top of the peaches.
• 3. Slice butter into extremely thin slices and evenly place on top of cake mix in a single layer.
• 4. Evenly pour cup of kristian regal peach cider over the top of the butter.
• 5. Bake at 350 for about 45 minutes or until top is golden brown in color.

SPARKLING CIDER AND CARA CARA ORANGE PUNCH

Steps:

• Grind ginger to a fine powder in a spice grinder, then mix with sugar in a shallow dish. Rub lemon wedge on rims of 12 glasses, then dip rims in ginger-sugar mixture.
• Mix orange juice and cider, and Calvados if using, in a large punch bowl. Serve with ice, and garnish with candied citrus.

SPARKLING CIDER PEACH COBBLER

Steps:

• Dump the two can of peach pie filling into the bottom of a 9x13 pan.
• Evenly sprinkle box of yellow cake mix over the top of the peaches.
• Slice butter into extremely thin slices and evenly place on top of cake mix in a single layer.
• Evenly pour cup of Kristian Regal Peach Cider over the top of the butter.
• Bake at 350 degrees F for about 45 minutes or until top is golden brown in color.

SPARKLING CIDER RUM COCKTAIL RECIPE - (4.1/5)

Steps:

• In any glass you can find, combine rum and apple cider. Use ice if it is available, if not whatever. Make the drink anyway. Makes 1 cocktail. Refill glass as needed to help you survive your holiday functions. Note this drink will work in any situation where there is sparking apple cider (not just family affairs). And if there isn't any sparkling apple cider around, well just drink your spiced rum straight from the flask. We won't tell.