Best Spareribs Sweet Tangy Recipes

SWEET AND TANGY SPARERIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
• In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
• Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
• Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

SPARERIBS-SWEET, TANGY

Steps:

• Rub cajun seasoning on ribs. Fold into thirds and chill in zip lock 1 DAY. Oven rack in middle at 350. Ribs, bone side up, in roasting pan with 3 cups water around them. Bake, uncovered, basting and turning meat every 30 min, about 2 hours or until meaty side is brown. Squeeze 1/4 cup of lemon juice into 2 qt. sauce pan. Add the 2 lemon halves and stir in all remaining ingredients. Bring to just a boil, then simmer, uncovered, until thick...about 30 min. Discard lemon halves and pour off any remaining water in roasting pan and arrange ribs, meat side up, in roasting pan. Add 2 cups of sauce and bake until sauce is baked onto ribs, about 40-50 mins. Serve with remaining sauce.