Best Spareribs Sweet And Tender Crock Pot Recipes
CROCKPOT SPARE RIBS
These Crockpot Spare Ribs are melt-in-your-mouth tender and so tasty! This is an easy, no-fuss recipe where the slow cooker does all the work.
Provided by Jillian - a Food, Folks and Fun original!
Categories Main Dish
Time 9h10m
Number Of Ingredients 10
Steps:
- In a small bowl combine the rub ingredients.
- Remove the silver membrane from the back of the ribs. Cut the ribs so they will fit in your slow cooker. Pat them dry with paper towels and massage the dry rub into the ribs. Evenly distribute the rub over the ribs (make sure you get both sides!).
- Nestle the ribs into the slow cooker, and cook for 7-9 hours on LOW, or 4-5 hours on HIGH.
- 45 minutes before the timer goes off, brush 1/2 cup of barbecue sauce over the ribs. Cover and continue cooking.
- Slice and serve with additional barbecue sauce (optional).
Nutrition Facts : Calories 904 kcal, Carbohydrate 16 g, Protein 47 g, Fat 71 g, SaturatedFat 23 g, Cholesterol 242 mg, Sodium 886 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
SLOW COOKER POTLUCK SPARERIBS
These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
Provided by Maggie Ogier Luke
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 5h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
- Cook on High for 5 hours.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g
SLOW COOKER SPARE RIBS
Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Provided by CLATON
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
- In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
- Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
- If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 18.8 g, Cholesterol 119.8 mg, Fat 31.2 g, Fiber 0.8 g, Protein 31 g, SaturatedFat 11.2 g, Sodium 1074.7 mg, Sugar 10.5 g
CROCK POT SWEET AND SOUR RIBS
This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this.
Provided by Fairy Godmother
Categories Chicken Thigh & Leg
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar and flour into saucepan.
- Add water, stir.
- Add next 5 ingredients.
- Heat and stir until it boils and thickens.
- Pour over ribs in crock pot.
- Cook on low 8-10 hours or high 4-5 hours.
SPARERIBS SWEET AND TENDER (CROCK POT)
I made this with my Zucchini, Pineapple, Ginger Jam #95600. BUT you can use store bought pineapple jam. These are so tender and tasty. My son couldn't wait for them to brown under the broiler so he ate them right out of the crock pot!
Provided by Rita1652
Categories Pork
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub ribs with salt, pepper dried garlic and ginger.
- In a crock pot on low heat add rest of ingredients (except cornstarch) stir to blend.
- Add seasoned ribs coat and place top on pot and cook for 6-8 hours on low heat.
- Till the meat almost falls off the bones.
- Remove ribs and place on a cookie sheet pan line with foil.
- Brown ribs just a couple minutes each side under broiler.
- Meanwhile mix cornstarch with a small amount of the sauce from the crock pot.
- Skim fat if necessary.
- Put into a microwave safe dish with rest of sauce with cornstarch mixture and heat in micro to thicken.
- Pour over browned ribs or serve on the side.
- Garnish with fresh cilantro, sesame seeds, and or parsley.
Nutrition Facts : Calories 1230.2, Fat 80.6, SaturatedFat 30.4, Cholesterol 265.4, Sodium 536.3, Carbohydrate 62.8, Fiber 1.8, Sugar 43, Protein 59.5
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