Best Spanish Rice With Ham Recipes

SKILLET HAM & RICE

Skillet Ham & Rice image

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/8 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/4 cup water
3/4 cup uncooked instant rice
2 green onions, sliced
1/4 cup shredded Parmesan cheese

Steps:

In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

SPANISH RICE WITH HAM

Spanish Rice with Ham image

This is an adopted recipe. I have yet to make it, but I don't really seen any drastic changes that I would make. If anyone decides to give it a try, let me know if you come up with any changes that you think would benefit this recipe.

Provided by Jellyqueen

Categories One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
8 ounces medium shrimp, shelled and deveined
1/2 teaspoon dried oregano
1 sweet red pepper, finely chopped
1 large onion, finely chopped
2 cloves garlic, finely chopped
1 cup uncooked texmati rice
1 (14 1/2 ounce) can fat free reduced-sodium chicken broth
1 (14 1/2 ounce) can no-salt-added stewed tomatoes
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
1 cup cubed ham, leftover if u have some
2 tablespoons chopped cilantro

Steps:

Heat 1 tsp oil in a large skillet.
Add shrimp and ¼ teaspoon oregano; sauté until is just cooked about 1-2 minutes.
Remove shrimp.
Heat remaining 2 teaspoons oil in same skillet.
Add sweet red pepper, onion and garlic.
Sauté for 3 minutes until just tender.
Stir in rice, the remaining ¼ teaspoon oregano and broth.
Cover and simmer for 15 minutes.
Stir in tomatoes with juice, salt, pepper flakes and ham.
Cover and simmer, stirring occasionally for 5 minutes until rice is tender and liquid is absorbed.
Return shrimp to skillet; heat through, about 1 minute.
Sprinkle with cilantro.

Nutrition Facts : Calories 480.3, Fat 9.9, SaturatedFat 2.2, Cholesterol 140.1, Sodium 1252.7, Carbohydrate 62.2, Fiber 2.6, Sugar 4, Protein 34

SPANISH RICE WITH HAM

Spanish Rice With Ham image

This is a quick and simple dish that is great for a week night when time is short. It's also good as a side dish for Mexican food. My family always expects this for dinner shortly after we have ham. lol.

Provided by Vicki Butts (lazyme)

Categories Pork

Time 30m

Number Of Ingredients 8

Ingredients

2 Tbsp butter
1/2 c green pepper, chopped
2 c ham, cubed
1 15-oz can(s) mexican style stewed tomatoes
1 c tomato juice
1/2 c frozen peas
1/4 c water
1 c instant rice

Steps:

1. In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.
2. Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil.
3. Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.

HAMBURGER SPANISH RICE

Hamburger Spanish Rice image

Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 can (15 ounces) tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar

Steps:

In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

Nutrition Facts :

BEST SPANISH RICE

Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

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