SPAM SUSHI MAKI ROLLS
Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this recipe a try! Don't knock it before you try it! =D This recipe is starting off assuming you have already fried the spam strips. *You can also use the reduced sodium Spam Lite version if you prefer.
Provided by cali_love
Categories Short Grain Rice
Time 15m
Yield 40 sushi pieces, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Place sheet of nori on bamboo mat and align with edge nearest you.
- Using a moistened hand, spread about 3/4-1 cup of rice evenly over 5 x 8-inch area leaving 2 inches nori at the far end. Using a knife, spread a light layer of mayo on the rice surface. If adding wasabi, spread a light layer now.
- Arrange cucumber stick(s) 1 inch from edge nearest you, followed by Spam strip(s). Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you.
- When mat touches the rice, lift mat and continue to roll as you would for a jelly roll. Roll again in mat and apply slight pressure to tighten roll.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter, cut side up.
- I like to just sprinkle a dash of Maggi seasoning sauce onto each sushi, rather than dipping the entire thing in soy sauce, but the choice is yours!
- Enjoy!
TEMAKI SUSHI (HAND ROLL)
Make sushi at home with simple hand rolled sushi called Temaki Sushi. Everyone in the family (or at the party) will have fun rolling the nori sheets around sushi rice and their favorite fillings!
Provided by Namiko Chen
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- If your raw fish comes as a block, slice the raw fish into long sticks. Or you can ask a fish monger at a Japanese grocery store to cut the raw fish for Temaki Sushi. They will cut fish into long sticks, instead of sashimi-style cut.
- Right before you start eating, cut the nori in half (restaurant-style) or quarter (home-style; makes 40 taco-style rolls) and keep it in the bag as it becomes stale easily.
- Prepare sushi rice, ingredients, nori sheet (seaweed) at the table.
- Before you start, make sure your hands are dry in order to keep nori dry and crispy. Place the seaweed on the palm of your hand (shiny side down) and put a thin layer of rice on left third of nori. If you're using a ¼ sheet of nori, then put the rice and filling in the center and roll up the sides like taco.
- Place fillings (shiso leaf, cucumber, raw fish and daikon radish sprouts) vertically across middle of the rice.
- Fold the bottom left corner of nori over and begin rolling into a cone shape.
- Keep rolling until a cone shape is formed. Put a piece of rice at the bottom right corner to use as glue and close tightly. Continue with the other half of the nori.
- Serve with pickled ginger, wasabi, and soy sauce as condiments.
Nutrition Facts : Calories 109 kcal, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 17 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SPAM SUSHI (HAND ROLL)
Categories Rice Appetizer Horseradish Meat Poker/Game Night San Francisco California
Number Of Ingredients 7
Steps:
- SUSHI RICE:
- Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko.
- VINEGAR SAUCE:
- 1/2 cup Japanese rice vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix.
- SATO-SHOYU STYLE:
- Spam sliced or cubed.
- SAUCE:
- 1/4 cup shoyu
- 1/4 cup sugar
- 1/4 cup mirin (Japanese sweet rice wine)
- Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.
- TO ASSEMBLE SUSHI:
- Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and toll from left to right.
SPAM MUSUBI
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Provided by Rashad Maiden
Categories Appetizers and Snacks Meat and Poultry Pork
Time 5h25m
Yield 10
Number Of Ingredients 9
Steps:
- Soak uncooked rice for 4 hours; drain and rinse.
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
- In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
- In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 34.7 g, Cholesterol 23.5 mg, Fat 12 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 866.2 mg, Sugar 10.1 g
SPAM ROLLS
Make and share this Spam Rolls recipe from Food.com.
Provided by SHERI101601
Categories Breads
Time 50m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Allow frozen rolls to thaw and rise according to directions.
- chop spam and onion finely( the smaller the better).
- salt and pepper to taste.
- when rolls have risen, make a hole in the center of the roll and put as much of the spam mixture as possible to be able to seal the dough around the spam rolls.
- put sealed part down on a greased pan and repeat on the remaining rolls.
- bake according to the rolls directions.
- remove when tops are golden and brush with butter.
- tip: the more you handle the dough, the tougher the roll will be.
Nutrition Facts : Calories 129.3, Fat 5.9, SaturatedFat 1.9, Cholesterol 10.1, Sodium 337.7, Carbohydrate 15, Fiber 0.9, Sugar 0.9, Protein 4.2
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