Best Spam Sandwich Recipes

SPAM SANDWICH

Steps:

• In a saute pan, heat oil and saute onions until caramelized, 5 to 10 minutes.
• Toast bread, either on the grill top or toaster.
• In a pan with butter, cook SPAM until browned, about 5 minutes per side.
• Spread your favorite sandwich spread (mustard or mayo) on your toast; I prefer a nice spicy brown mustard. Add SPAM, grilled onions and pickle slices. Add lettuce and tomato or pickled jalapenos if it floats your boat. Sometimes you can switch it up and use RAW ONION, instead of grilled. Go crazy! It's your SPAM; do what you want.
• Serve with American fries and a cold PBR. YES! AMERICA!

SPAM SANDWICH SALAD

Steps:

• 1. Hard boil your eggs.
• 2. While they are boiling, chop or grate the Spam, celery, carrot, onion and cheese into a large bowl.
• 3. Add the chopped eggs, dill relish, mayo, salt, and pepper. Stir together and refrigerate.
• 4. Great spread on wheat bread with crispy lettuce or on crackers for an appetizer.

WWII SPAM AND EGG SANDWICH

Steps:

• Melt butter in a small skillet over medium-high heat. Saute the onion in butter until soft. Mash up the slice of luncheon meat with a fork, and add it to the skillet. Cook for 2 or 3 minutes, until browned. Pour the egg into the skillet so that it covers all of the meat and onion. Cook until firm, then flip to brown the other side.
• Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. Place the other piece of bread on top. Bread can also be toasted first.

THE ULTIMATE OPEN-FACED BREAKFAST SPAM®WICH SANDWICH

Steps:

• Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
• Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
• Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
• Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

BROILED (SPAM) CHEESE SANDWICH RECIPE

Steps:

• 6 hamburger buns, split, or hot dog buns, not split Combine meat, cheese and vegetables; stir in mayonnaise. Place 1/4 cup mixture on each bun half. Broil 8 to 10 inches from heat until mixture is hot and bubbly, about 5 minutes. Makes 12 sandwiches.

SPAM SANDWICH

Steps:

• Grind SPAM,cheese,olives and pimento together.
• Add spices and mayonnaise and mix well.
• Spread on buns or bread and bake at 350' for 10-15 minutes until bubbly.

GRILLED SPAM AND PINEAPPLE SANDWICH

Steps:

• 1. Heat grill to medium heat!
• 2. Grill spam and pineapple to desired doneness, a minute for each side of the spam and a couple minutes each side of the pineapple, brushing pineapple with melted butter. Toast or grill the bread and build your sandwich with the condiment of your choice!

HAWAIIAN SPAM SANDWICH

Steps:

• Brown SPAM slices in skillet.
• Place 2 SPAM slices on each bottom half of hamburger bun.
• Top with pineapple ring and cheese slice.
• Cover sandwich with top half of bun.

SPAM'N CHEESE SANDWICH

Steps:

• Place one slice of cheese on a oven proof plate that has been lightly coated with cooking spray.
• Add the spam and the olives, and then place the other slice of cheese on top.
• Microwave on high for 45 seconds, let cool slightly and slide on to the toast.
• Add the other slice of bread, serve with pickles and a beverage.

HOT PA-SPAM®-MI SANDWICH

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Shred SPAM® using the large holes on a cheese grater.
• Fry shredded SPAM® with coriander in a large skillet on medium-high heat until browned, about 5 minutes.
• Spread 1 tablespoon of yellow mustard on each half of the French rolls; place 2 slices of provolone cheese on the top half of each roll; place rolls on a baking sheet.
• Bake until cheese has melted, about 5 minutes.
• Divide cooked SPAM® between rolls, fold and serve immediately.