SPAM® CAKES
A great take on a classic breakfast staple.
Provided by SPAM(R)
Categories Trusted Brands: Recipes and Tips SPAM® Brand
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Prepare pancake mix according to package directions.
- Fry SPAM® Classic in skillet over medium heat until lightly browned, about 5 minutes.
- Pre-heat griddle or large skillet to medium and spray lightly with non-stick cooking spray.
- Pour pancake batter onto griddle, using about 1/3 cup batter per pancake.
- As the first side is cooking, top each pancake with some cubes of SPAM® Classic; cook pancakes until bubbles form and the edges are dry, about 3 minutes. Flip pancakes over; cook on the other side until golden, about 2 minutes.
- Repeat with remaining batter and SPAM® Classic. Serve topped with pancake syrup.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 54.1 g, Cholesterol 39.7 mg, Fat 16.3 g, Protein 11.4 g, SaturatedFat 5.6 g, Sodium 1436.6 mg, Sugar 11 g
SPAM CAKES !
This is a good recipe for people on the go! You can make it with whole slices of Spam or chopped up Spam. My grandchildren eat it plain, with butter, with syrup, with jams and jellies.... *** We also make waffles with the chopped up Spam! *** We add other ingredients to the batter too... read the recipe to find out more....
Provided by Colleen Sowa
Categories Other Side Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix together all dry ingredients in a large bowl. Mix together all wet ingredients in a smaller bowl. Slowly pour the wet ingredients into the dry ingredients while stirring. Let sit about 5 to 10 minutes while you are preparing the Spam.
- 2. You can slice the Spam 1/4 inch thick, and fry it until browned. Place some batter on the griddle then place a slice of spam in the middle.... OR.... Dice up the Spam, Fry it until browned to your liking. Stir this into pancake batter. OR..... Dice, cook, and sprinkle it onto your pancakes before flipping them over.
- 3. Sometimes we add drained whole kernel corn to the batter (1 Can about 15 to 16 ounces). OR.... Fresh corn on the cob left over from the night before... just cut it off of the cob and add it into the batter! (About 2 or 3 ears of corn). Sometimes we add diced cheeses and diced veggies.
- 4. Don't be afraid to experiment! Be Brave... Have Fun!
- 5. Fried Bacon slices or pieces!
- 6. Breakfast Sausages, cooked, whole or cut into pieces!
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