Best Spaghetti With Bacon And Beef Sauce Recipes

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SPAGHETTI WITH BACON



Spaghetti with Bacon image

As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. -Ruth Keogh, North St. Paul, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 6

8 ounces uncooked spaghetti
1/2 pound bacon strips, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.

Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 498mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

SPAGHETTI WITH BACON



Spaghetti with Bacon image

Great simple pasta dish. Good to have the night before a race. This is also good with sauteed shrimp.

Provided by Alma G.

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package spaghetti
¼ cup olive oil
8 slices bacon, cut into 1/4 inch pieces
4 cloves garlic, minced
½ cup chopped fresh flat-leaf parsley

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.

Nutrition Facts : Calories 399.3 calories, Carbohydrate 42.7 g, Cholesterol 19 mg, Fat 20.2 g, Fiber 1.9 g, Protein 10.8 g, SaturatedFat 5.3 g, Sodium 239.1 mg, Sugar 1.5 g

SPAGHETTI SAUCE WITH BACON



Spaghetti Sauce with Bacon image

I make this version of spaghetti sauce more often than the regular ground beef/marinara version. It is a nice spicy smoky alternative to the usual sauce. Very easy to make.

Provided by Laura O.

Categories     Spaghetti

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 lb bacon, diced
1 medium onion, diced
1 (26 ounce) jar plain spaghetti sauce
1 clove garlic, minced
1/8 teaspoon cayenne pepper

Steps:

  • In a skillet, cook bacon on low heat until done.
  • Remove bacon from skillet to a paper-towel covered plate to drain.
  • Cook onion in skillet with bacon grease until onion is soft.
  • Drain onion.
  • Combine bacon, onion, spaghetti sauce, garlic, and cayenne pepper in skillet.
  • Simmer for 15 minutes.
  • Serve over spaghetti.

Nutrition Facts : Calories 208.5, Fat 15.1, SaturatedFat 4.6, Cholesterol 19.3, Sodium 705.8, Carbohydrate 12.7, Fiber 0.6, Sugar 9.2, Protein 5.3

SPAGHETTI FOR 100



Spaghetti for 100 image

Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he'd had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 100 servings (about 50 cups sauce).

Number Of Ingredients 9

6 pounds ground beef
2 cups chopped onion
16 garlic cloves, minced
12 cans (29 ounces each) tomato sauce
4 cans (18 ounces each) tomato paste
1/4 cup salt
3 tablespoons sugar
2 tablespoons each Italian seasoning, dried basil and oregano
13 pounds spaghetti, cooked and drained

Steps:

  • In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.

Nutrition Facts :

BACON SPAGHETTI SAUCE



Bacon Spaghetti Sauce image

This is my dad's famous spaghetti recipe that uses bacon instead of ground beef. It has a sweet flavor to it and is very different from the usual spaghetti sauce. You have to try it!

Provided by TaraB.

Categories     Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 chopped sweet onion (Vidalia)
1 lb uncooked bacon
1 (14 1/2 ounce) can stewed tomatoes (drained)
1 (10 ounce) jar ragu spaghetti sauce (use whatever flavor suites you)
1 (3 7/8 ounce) can mushrooms (drained)
1/2 cup brown sugar
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Chop bacon strips into about 1 inch (or smaller) pieces.
  • Using a large skillet, heat the bacon on med/high until cooked but do NOT let it get crispy! (about 7 min.).
  • Add the chopped onions, mushrooms and stewed tomatoes and let sauté for about 5 minutes.
  • Turn heat down to low.
  • Add the Ragu, brown sugar, and seasonings.
  • Let simmer for 20 minutes.
  • Stir occasionally.

SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

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