Best Spaghetti Sauce To Die For Recipes

DOCTORED UP SPAGHETTI SAUCE (FROM A JAR)

Steps:

• Prepare the veggies by dicing the onion and pepper and mincing the garlic cloves.
• Heat a skillet over medium heat and add the olive oil, ground beef, and veggies, and 1 teaspoon of salt.
• Sauté until the meat is fully browned and the veggies are soft. (about 7-10 min)
• Drain the grease from the meat/veggie mixture and return everything to the pan.
• Add in the spaghetti sauce, drained diced tomatoes, tomato paste, and another 1/2 teaspoon of salt, garlic powder, and Italian seasoning.
• Stir everything together, cover, and simmer for 20 minutes.
• After the 20 minutes add in the parmesan cheese. Stir until melted.
• Serve over pasta or let cool and refrigerate until ready to use.

SPAGHETTI SAUCE WITH GROUND BEEF

Steps:

• Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
• Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

SPAGHETTI SAUCE TO DIE FOR

Steps:

• In a large skillet cook the meat, onion, green pepper and garlic until meat is brown and vegetables are tender.
• Drain off fat.
• Stir in tomatoes, tomato paste, brown sugar, oregano, salt, basil, thyme and bay leaf.
• Stir in water.
• Pour into large pot (one that is wider than it is tall). Bring to boiling; reduce heat.
• Simmer, uncovered, for l½ to 2 hours or till sauce is of desired consistency, stirring occasionally, the thicker the better.
• Add lemon juice during last 5 minutes of simmering.
• Remove bay leaf.
• Serve over hot cooked pasta.
• Pass grated Parmesan cheese, if desired.
• Makes 6 servings.

TO DIE FOR FETTUCCINE ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
• Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

HOMEMADE SPAGHETTI SAUCE

Steps:

• In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

CROWD-SIZE SPAGHETTI SAUCE

Steps:

• In several stockpots, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 4 hours, stirring occasionally.

HOMEMADE SPAGHETTI SAUCE

Steps:

• In a Dutch oven, combine the celery, onion, green pepper and 1 cup water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 10-12 minutes or until vegetables are tender and water is reduced., Crumble sausage over vegetable mixture; cook until meat is no longer pink. Stir in the tomato sauce, tomatoes, tomato paste, parsley, garlic, Italian seasoning, sugar, salt, pepper and remaining water. , Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes, stirring occasionally. Serve with spaghetti. Garnish with cheese if desired.