Best Spaghetti Sandwich Recipes
GRILLED SPAGHETTI SANDWICH
This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.
Provided by KKNORE
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter with garlic powder in a large skillet.
- Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
- Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
- Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.
Nutrition Facts : Calories 1376.9 calories, Carbohydrate 167.6 g, Cholesterol 135.2 mg, Fat 52.7 g, Fiber 10.4 g, Protein 55 g, SaturatedFat 28.7 g, Sodium 2131.9 mg, Sugar 20.4 g
SPAGHETTI SANDWICH
Steps:
- For the Sauce: Saute garlic and red pepper flakes in the olive oil at low heat until the garlic is translucent. Add tomatoes, red wine and sugar. Let simmer at low heat.
- For the Meatballs: Mix all ingredients very well in a stainless bowl. Hand roll meatballs into 1-ounce balls and place directly into the hot tomato sauce. Let sauce and meatballs simmer for 2 hours. Remove meatballs from the sauce and reserve on the side.
- For assembly: In a small saucepan, combine butter, garlic powder, chopped garlic and salt and pepper. Heat until butter is melted. Slice Italian bread lengthwise and remove any excess dough. Brush butter mixture evenly all over both sides of Italian bread. Alternate layers of spaghetti, sauce and meatballs throughout the bread. Top with basil leaves and Parmesan and close the sandwich. Grill the sandwich for 3 minutes on each side on either a griddle or a panini press. Slice the sandwich into whatever size portion you like.
SPAGHETTI SANDWICH
I saved this recipe and swore one day I would make this for my son and his friends. I haven't yet, so if anyone trys it please let me know how it is.
Provided by RepoGuysWife
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs, milk, black pepper and cayenne pepper together.
- Place 4 slices of bread on a board and top with Cheese.
- Spread equal amounts of Spaghetti on bread and then top with slices of ham or salami.
- Top with the remaining bread slices to make sandwiches.
- Heat butter in a frying pan and when hot, dip one sandwich into the egg mixture quickly to coat both sides.
- Place into the hot frying pan and cook over a moderate heat for about 2 minutes until golden.
- Flip and cook the other side until the sandwich is hot and golden.
- Cook the remaining sandwiches and serve hot.
- Note: These Sandwiches will cook in a sandwich maker.
Nutrition Facts : Calories 432.9, Fat 23.5, SaturatedFat 12.1, Cholesterol 161, Sodium 1199.7, Carbohydrate 32.2, Fiber 1.3, Sugar 2.4, Protein 22.6
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