Best Spaghetti And Browned Butter With Mizythra Cheese Recipes
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
BROWNED BUTTER AND MAZITHRA CHEESE SPAGHETTI
A simple 15 minute must try meal that combines browned butter and mazithra cheese! Tastes exactly like the Old Spaghetti Factory!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 4
Steps:
- Cook the spaghetti according to package directions until al dente.
- While the noodles are cooking, brown the butter in a saucepan over medium heat. The butter will turn a yellow, start to froth and then become brown.
- Drain the pasta but do not rinse. Pour the brown butter over the pasta. Sprinkle with mazithra cheese and toss to coat. Serve with a salad and garlic bread and garnish with parsley if desired.
Nutrition Facts : Calories 471 kcal, Carbohydrate 43 g, Protein 11 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 76 mg, Sodium 294 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
PASTA WITH BROWNED BUTTER & MIZITHRA CHEESE
This is an original from The Old Spaghetti Factory and has long been a favorite of mine. In fact, when I go there it's the only thing I order. I've been making it myself for at least twenty years now. Sometimes you have to shop around for the cheese, but it is well worth it--yum! Photo by: Samantha
Provided by Ellen Bales
Categories Pasta
Time 20m
Number Of Ingredients 3
Steps:
- 1. Cut the butter into tablespoon-sized pieces and place in a medium saucepan over medium heat. Bring the butter to a slow boil--about 5 minutes.
- 2. When the butter starts to boil, stir constantly to prevent residue from sticking to bottom of pan. As the butter cooks it will start to foam and rise. Continue stirring (about 5 more minutes). Otherwise the foam could overflow and catch fire.
- 3. When the butter stops foaming and rising, cook until amber in color (about 1 to 2 minutes). It will have a pleasant caramel aroma.
- 4. Turn off the heat and remove pan from burner. Let the sediment settle to the bottom of the pan for a few minutes. Pour the brown butter through a strainer into a small bowl. Do not disturb the residue at the bottom of the pan.
- 5. The brown butter can be stored in the refrigerator and reheated in the microwave as needed.
- 6. Boil the pasta according to package directions and divide into four servings. Spread 1/4 cup of mizithra over each pasta serving. Top with 1/4 cup of hot brown butter. Enjoy!
- 7. NOTE: Some people, myself included, actually like the residue from the bottom of the pan to spoon a bit over the pasta. But be careful: this makes it extra salty. If mizithra is unavailable, a blend of ricotta salata and romano may be substituted.
SPAGHETTI AND BROWNED BUTTER WITH MIZYTHRA CHEESE
This is a wonderful dish that tastes gourmet and is very filling and rich. I figured out this recipe after eating it at a restaurant. It was surprisingly easy to make! Though, I admit, it is not exactly a heart-smart meal.
Provided by clashcity19
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Directions for browned butter: Melt butter in a small pot while spaghetti is cooking.
- Cook 3-5 minutes until butter foams and rises. You will see a golden brown color when it is done.
- Remove from heat immediately and put aside.
- Grate mizythra cheese and put aside.
- Drain spaghetti once it is done.
- Serve spaghetti on plates or in bowls.
- Add about 1/4 cup of melted browned butter to each serving of spaghetti.
- Sprinkle with generous serving of mizythra. (warning: mizythra is very rich cheese).
- Some people like to add a small amount of marinara or meat sauce. Others (such as myself) enjoy it plain.
- Enjoy!
Nutrition Facts : Calories 1033.3, Fat 70.8, SaturatedFat 44, Cholesterol 183, Sodium 15.1, Carbohydrate 85.2, Fiber 3.6, Sugar 2.1, Protein 15.6
SPAGHETTI FACTORY BROCCOLI, BROWNED BUTTER & MIZITHRA CHEESE
This was something my kids (4 and 2) just loved so much at the restaurant that they gobbled up the whole dish. I did get to try a few bites and figured it was easy enough to try at home. It is very simple and if you can't find Myzithra cheese (it's a Greek goat or sheep cheese) I guess you could sub with Parmesan. The amounts are approximate, please adjust to your taste or amount of broccoli being used! For the butter you can always throw in another chunk to melt if it doesn't look like it's enough for your broccoli. Same with the cheese. If you use unsalted butter you can throw in a tiny pinch of salt. Please use real butter for best results!
Provided by JMigs0
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To brown the butter:.
- Cut up into small chunks and melt in a heavy saucepan. Stir the butter or swirl the pan so that the butter doesn't burn. Remove from heat when butter turns light brown and gives off a nutty aroma.
- Drizzle over steamed broccoli.
- Top with Myzithra cheese and enjoy!
Nutrition Facts : Calories 91.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 76.4, Carbohydrate 3, Fiber 1.2, Sugar 0.8, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #main-dish #eggs-dairy #pasta #easy #european #dinner-party #holiday-event #vegetarian #italian #cheese #dietary #one-dish-meal #comfort-food #valentines-day #pasta-rice-and-grains #spaghetti #taste-mood
You'll also love