Best Spag Bol Recipes

SPAG BOL

Steps:

• Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
• Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
• Reduce heat and simmer for 1 hour, or until sauce thickens.

AUSSIE SPAG BOL

Steps:

• 1. Heat the oil in a large saucepan or stockpot over medium heat. Cook the onion, carrot, celery for 5 mins or until vegetables have softened. Add garlic, zucchini and mushrooms and cook for 2 mins. Add the meat and cook, using a wooden spoon to break up any lumps, for 5 mins or until browned.
• 2. Add the tomato, stock and oregano. Season with salt and pepper. Bring to the boil. Reduce the heat to low and simmer, uncovered, for 1 hour or until the mixture has thickened slightly.
• 3. Divide the spaghetti among bowls. Top with the bolognaise sauce. Garnish with the parmesan and basil to serve.

VEGAN SPAG BOL (SPAGHETTI BOLOGNAISE)

Steps:

• Saute the onion and garlic in a little oil. Don't brown. Add the diced sweet potato, mushroom and courgette and stir fry gently for a few minutes.
• Add everything else, and simmer gently until everything cooked.
• season to taste. A small amount of sugar (up to a teaspoon) gives many savory dishes a lift.
• Serve on cooked pasta (can be gluten free) And top with vegan cheese if desired.

FINBAR'S VEGGIE SPAG BOL

Steps:

• Roughly chop, then whizz the veggies in a food processor until finely chopped.
• Heat the oil in a large saucepan and fry the veggies for about 8 minutes until soft. Stir in the lentils, tomatoes, stock, oregano and cinnamon. Bring to the boil, reduce the heat, cover and simmer for 20 minutes. Season then simmer for a further 5 minutes.
• Cook the spaghetti according to packet instructions. Serve with the sauce and grated cheese.

QUICK EASY SPAG BOL

Steps:

• heat oil in heavy saucepan over gentel heat.
• add onion and garlic toss until coated.
• sweat on gental heat (soft and pale golden).
• add meat turn heat up high stir until browned.
• add flour if using.
• add tomatoes with juice.
• add italian stock cube,mixed herbs,garlic salt and pepper and salt and pepper.
• cook tomatoes uncoverd for aprox 30 min
• cook spagetti.

SPAG BOL

Steps:

• Use Large Pot Saute Onions and Mushrooms until brown Add Beef Add Ragu and Diced Tomatoes Cook for 1 hour or two cook pasta and add sauce to cooked pasta add Parmesan

SPAG BOL

Steps:

• Over a moderate heat, soften onions and celery, add garlic and bacon and fry until cooked.
• Add mince, this can either be done in batches or else all at the same time, depending on the size of your pan. Let cook through for a few mins, drain the fat if needed carefully, there can be quite a lot depending on what kind of mince you are using.
• Stir in tomato puree, let cook for a minute and then add the tinned tomatoes. I use 2 tins and some water if you like a thinner sauce. Season lightly and let simmer for 10 minutes.
• Add the herbs and sugar, these can be added according to taste. Let simmer for another 10 mins and adjust seasoning. Add mushrooms near the end of cooking, giving them a chance to soften but still keep their shape.
• Serve with spaghetti straight away.

SPICY SPAG BOL

Steps:

• Heat a small amount of olive oil in a casserole dish and add the onion, garlic and chilli(es). Cook, stirring, until soft.
• Next add the spices and cook, stirring, for one minute.
• Add the minced beef and stir until brown. Then stir in the tomato paste and beef stock. Stir well and season with pepper.
• Finally add the carrots and celery, bring to the boil and then simmer for 40 minutes
• Serve with spaghetti or fusilli (or similar) and freshly grated parmesan if liked.