Best Soybean Hamburger Casserole Recipes

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CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

Make and share this Chinese Hamburger Casserole recipe from Food.com.

Provided by Evalyn Hinz

Categories     Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb hamburger
1 medium onion (chopped)
3 stalks celery (chopped)
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans water
1/4 cup soy sauce
1 (10 ounce) package hard chinese noodles
1/2 cup instant rice (you can use left over cooked rice)

Steps:

  • brown hamburger, onion, and celery.
  • put in dutch oven.
  • combine soups water, soy sauce, and rice with hamburger.
  • bake for 1 hour in 375o oven.
  • stir once or twice during cooking time.
  • serve over the chinese noodles.
  • add more soy sauce to your liking.

BASIC SOY BURGERS



Basic Soy Burgers image

If you like Boca burgers you will absolutely adore these yummy, homemade soy burgers. You can cook your own soybeans or find canned soy beans in the health food section of your grocery store. I make double or triple batches of these and freeze them for a quick lunch

Provided by budgiesntiels

Categories     Soy/Tofu

Time 40m

Yield 6-8 burgers, 6-8 serving(s)

Number Of Ingredients 11

1 (15 ounce) can soybeans, rinsed and drained
1/2 cup tofu, mashed
1 teaspoon salt
1 -2 garlic clove
1 cup onion, minced
2 scallions, minced
1/4 cup parsley, to taste
2 teaspoons dried dill
2 tablespoons cider vinegar
2 teaspoons dried mustard
2 cups fine breadcrumbs

Steps:

  • Place everything except bread crumbs in a food processor or blender and puree until fairly smooth.
  • Transfer to a bowl, and add the bread crumbs. Stir until well combined.
  • Form into patties abut 4 inches in diameter and 1/2 inch thick, using about 1/2 cup of mixture for each patty.
  • Heat a heavy, non stick skillet and brush with oil. When pan is hot, add burgers and turn the heat down to medium, and cook for about 10 minutes on each side. Watch them carefully so they get nice and brown but don't burn.
  • Serve burger style.

SOYBEAN CASSEROLE



Soybean Casserole image

I made this up one day while reading several cookbooks, taking some of this and some of that and a bit of trial and error. I was trying to come up with a way to get my family to eat soybeans without thinking of it as another one of my "weird health food" dishes. My family loves it.

Provided by Everblest

Categories     One Dish Meal

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups soybeans
1 medium onion
5 slices cooked and crumbled bacon
8 ounces feta cheese
1 1/2 cups cottage cheese
1 egg
1 bag frozen spinach

Steps:

  • Soak soybeans overnight in at least six cups of water.
  • Cook soybeans in new water until tender.
  • Thaw spinach in a bowl in the microwave.
  • Saute onion (You could add one green pepper if you like.) Mix soybeans, crumbled bacon bits, onions and spinach together and spread in a large casserole dish.
  • In a separate bowl, mix crumbled feta cheese, cottage cheese, and one egg.
  • Spread cheese mixture over soybeans.
  • Bake in 350 degree F oven 45 minutes until topping is brown and casserole is heated through.
  • Variations: Use fresh spinach or broccoli or frozen broccoli.
  • Note: You may need two eggs for binding the cheese to soybeans if feta is particularly dry.
  • Sometimes I dust the top with a bit of paprika for color not for taste.
  • You can use more or less bacon.
  • It is just a teaser to get them to try it.
  • I've made it without the bacon for a vegetarian friend of mine and she loved it.

CHINESE-STYLE HAMBURGER CASSEROLE



Chinese-Style Hamburger Casserole image

Easy, easy, easy weeknight casserole recipe. Once you brown the beef, everything else is a breeze. You really get Asian flavors thanks to the soy sauce. The casserole is super creamy and hearty. Serve with a side salad and you have a meal the whole family will love.

Provided by Shelley Simpson

Categories     Burgers

Time 1h45m

Number Of Ingredients 9

1 lb ground beef
2 medium onions, chopped
1 c celery, sliced
1 can(s) cream of mushroom soup (or cream of chicken soup)
1 c warm water
1/2 c rice, uncooked
pepper to taste
1 small can of mushrooms, undrained
1/4 c soy sauce

Steps:

  • 1. Brown meat; drain.
  • 2. Mix meat and remaining ingredients together. Place in a 2-quart casserole dish. (Dish may be sprayed with cooking spray.)
  • 3. Cover and bake for about 1 1/2 hours at a 325 degree oven. (I uncover during the last 15 minutes). Bake until rice is done. Ovens may vary.

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