Best Soy And Garlic Marinated Chicken Recipes

SOY GARLIC GINGER CHICKEN WINGS - BAKED CHICKEN WINGS

Steps:

• Preheat oven to 425 degrees Fahrenheit.
• Use a paper towel to remove any moisture from the chicken wings.
• Toss the wings with the oil, salt, and pepper.
• Place a piece of parchment paper on a baking sheet then place a wire rack on top. Spread out the wings on a single layer on the baking sheet.
• Bake for 40-45 minutes until crispy.
• While the wings are cooking, make the sauce. Add the honey, soy sauce, garlic, ginger, and water to a small pot. Bring it to a boil and reduce the heat to low letting it simmer for 10 minutes - or until slightly reduced and thickened.
• Remove the sauce from the heat and let it cool. It will continue to thicken as it cools.
• Remove wings from the oven. Toss the wings in the sauce and place them back in the oven on the baking sheet and cook for an additional 10 minutes.

SOY AND GARLIC MARINATED CHICKEN

Steps:

• In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.
• Preheat an outdoor grill for medium high heat and lightly oil the grate.
• Grill chicken over medium high heat for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.

SOY-GARLIC MARINADE

Steps:

• Gather the ingredients.
• Combine vegetable oil with soy sauce, ketchup, and honey using a wire whisk.
• Add the garlic, white wine vinegar, salt, black pepper, oregano, and chopped green onions, and mix thoroughly.
• Let marinade stand for 10 minutes to give the flavors in the mixture some time to bloom.
• Store marinade in an airtight container in the refrigerator for up to five days.
• To use: Marinate red meats for 4 to 12 hours, poultry for 2 to 6 hours, seafood and vegetables for up to 1 hour.

CHICKEN BREASTS WITH MAPLE SOY MARINADE

Steps:

• Sprinkle chicken with salt and pepper.
• Put the soy sauce, maple syrup, olive oil, vinegar, and garlic in a dish large enough to hold the breasts in one single layer and blend well.
• Add the chicken breast halves, skin side up, and coat them with the marinade; cover and let stand 15 minutes or until ready to cook.
• Arrange the chicken breasts skin side down in one layer on a baking dish.
• Place the chicken under the broiler, not the skin side up and then after 10 minutes, turn over so it is skin side up and cook until done; turning as needed to cook through.