Best Southwestern Flat Iron Steak Fajitas Recipes

SHEET PAN STEAK FAJITAS RECIPE

SHEET PAN STEAK FAJITAS RECIPE image

It doesn't get much better than these Sheet Pan Steak Fajitas. They are so easy to make and taste amazing.

Provided by Elyse Ellis

Time 30m

Number Of Ingredients 14

Ingredients

2 lbs flank steak (thinly sliced)
1 red bell pepper (thinly sliced)
1 green bell pepper (thinly sliced)
1 onion (thinly sliced)
2 Tablespoons olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
salt and pepper (to taste)
12 corn tortillas
1 bunch cilantro (chopped (optional topping))
¾ cup sour cream ((optional topping))
1 cup shredded cheddar cheese ((optional topping))

Steps:

Preheat oven to 400 degrees F.
Spread sliced steak, bell peppers and onion onto a large baking sheet.
Drizzle olive oil on top and toss to coat evenly.
In a small bowl, combine chili powder, cumin, garlic powder and paprika.
Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
Season with salt and pepper, to taste.
Cook for 15-20 minutes, or until meat has reached desired doneness and vegetables are soft.
Serve on tortillas and top with fresh cilantro, sour cream and shredded cheddar cheese, if desired.

Nutrition Facts : Calories 384 kcal, Carbohydrate 28 g, Protein 36 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 118 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

SOUTHWEST FLAT IRON STEAK

Southwest Flat Iron Steak image

Make and share this Southwest Flat Iron Steak recipe from Food.com.

Provided by BakinBaby

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons chili powder
2 tablespoons brown sugar (packed)
1 tablespoon cumin
2 teaspoons garlic, minced
2 teaspoons balsamic vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
1 -1 1/2 lb flat iron steak

Steps:

Combine all ingredients (except steak) in a small bowl.
Press rub evenly onto flat iron steaks. Let set for 1- 2 hours.
Grill over hot fire, turning often to avoid burning, being careful not to overcook.
Cut across the grain.

Nutrition Facts : Calories 255.4, Fat 13.8, SaturatedFat 4.9, Cholesterol 73.7, Sodium 168.7, Carbohydrate 10.7, Fiber 1.6, Sugar 7.6, Protein 22.2

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