Best Southwestern Aioli Recipes

SOUTHWESTERN BEEF BURGER WITH CHIPOTLE AIOLI

Southwestern Beef Burger With Chipotle Aioli image

Make and share this Southwestern Beef Burger With Chipotle Aioli recipe from Food.com.

Provided by gailanng

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1/4 cup chopped fresh cilantro, loosely packed
1 tablespoon garlic, minced
2 tablespoons Worcestershire sauce
1 large egg, beaten
1 tablespoon smoked paprika
1 tablespoon cumin
1/4 teaspoon onion powder
salt and freshly cracked black pepper
1 lb ground beef
1 cup mayonnaise
1 teaspoon smoked paprika
1/2 teaspoon garlic, chopped
2 chipotle chiles in adobo
1 tablespoon lime juice
salt and freshly cracked black pepper
kaiser rolls or hamburger bun, grilled
colby-monterey jack cheese or cheddar cheese slice
8 slices apple smoked bacon, cooked
red onion
jalapeno
pickle
lettuce

Steps:

To Make the Chipotle Aioli: Add all the ingredients to a food processor and puree. Season to taste with salt and pepper.
To Make the Burgers: Heat grill.
Combine all burger ingredients in a mixing bowl and mix well. Form into four patties. Grill both sides, top each with slice of cheese and transfer to grilled buns.
Dress burgers with sliced red onions, jalapenos, lettuce, pickles, bacon and Chipotle Aioli, as desired.

Nutrition Facts : Calories 601.3, Fat 45.1, SaturatedFat 12.2, Cholesterol 156.5, Sodium 968.3, Carbohydrate 19.2, Fiber 1.1, Sugar 5, Protein 29.9

SOUTHWESTERN AIOLI

Southwestern Aioli image

This aioli is good on everything! It will go fast, so make sure to whip up a double batch for your family to enjoy.

Provided by Betty Crocker Kitchens

Categories Appetizer

Yield 12

Number Of Ingredients 4

Ingredients

1 medium lemon
3/4 cup mayonnaise
1 clove garlic, crushed
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

Steps:

Grate 1 teaspoon peel from lemon. Squeeze 1 tablespoon juice from lemon. Discard remaining lemon.
In small bowl, mix all ingredients.
Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining spread.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 0 g

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