Best Southwest Riblets Recipes

Oven Baked BBQ Riblets image

Provided by Leigh Anne Wilkes

Time 2h

Number Of Ingredients 9

Steps:

Mix sauce ingredients together.
Place ribs in pan and brown in oven at 450 for 15 minutes, Remove ribs from oven.
Turn the oven down to 350.
Pour sauce over ribs and put back in the oven to bake at 350 for 1 1/2 hours or until ribs are glazed and gooey! There will be a lot of sauce but it will thicken up as it cooks and coat the ribs.
Turn and baste every 20-30 minutes

Nutrition Facts : Calories 166 kcal, Carbohydrate 41 g, Sodium 161 mg, Sugar 38 g, ServingSize 1 serving

Southwest Riblets image

Provided by Dreamgoddess

Categories Pork

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup onion, chopped (1 medium)
2 tablespoons vegetable oil
1 tablespoon red chili pepper, ground
6 juniper berries, dried,crush
3 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 ounce baking chocolate, grated
1 cup water
2 tablespoons cider vinegar
1 (6 ) can tomato paste
2 tablespoons sugar
3 lbs pork back ribs, fresh (Rack Of ribs should be cut lengthwise across the bones. Have the butcher do this with his meat sa)

Steps:

Cook and stir onion in oil in 2-quart saucepan 2 minutes.
Stir in ground red chiles, juniper berries, garlic and salt.
Cover and cook 5 minutes, stirring occasionally.
Stir in chocolate until melted.
Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container.
Add onion mixture and sugar; cover and process until well blended.
Heat oven to 375 Degrees F.
Cut between pork back ribs to separate.
Place in a single layer in roasting pan, pour sauce evenly over pork.
Bake uncovered 30 minutes; turn pork.
Bake until done, about 30 minutes longer.

Nutrition Facts : Calories 585.5, Fat 42.8, SaturatedFat 14.5, Cholesterol 156.5, Sodium 394.1, Carbohydrate 6.8, Fiber 0.7, Sugar 4.9, Protein 43.8