Best Southwest Relish Recipes

GRILLED CHILI CHICKEN WITH SOUTHWEST RELISH

Steps:

• In medium nonmetal bowl, mix relish ingredients. Cover; refrigerate at least 1 hour to blend flavors.
• Mix chili powder and paprika; sprinkle over chicken.
• Heat gas or charcoal grill. Place chicken, skin sides up, on grill rack over medium heat. Cover grill; cook 15 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Serve with relish.

SOUTHWEST CRANBERRY SALSA/RELISH

Steps:

• Combine all ingredients.
• Refrigerate several hours to allow flavors to mellow and blend.
• Serve chilled or at room temperature as relish or salsa.
• Note:This is great for a sandwich spread on a turkey or chicken sandwich.
• Also great for a new twist to serve with your holiday meals.
• Also try it with an orange or lemon instead of a lime.

SOUTHWEST GRILLED CORN RELISH

Steps:

• Buy anahime chile 1-2 wks in advance, store on the kitchen counter, and allow to turn orange. In gallon zip lock put 2 ears of corn (shucked) 2-tbl of sugar; 1-tbl of salt; cover with warm water; place in refrigerator and marinate for 1-2 hours. Remove corn from zip lock and grill for about 20-minutes, until corn has grill marks but kernals are still plump. Allow corn to cool enoough to handle; remove kernels from cob with a knife while holding upright on the counter and place in mixing bowl. While corn is grilling, place Red Bell Pepper and roast until charred; place into a bowl and cover with plastic wrap and allow to sweat. Remove charred skin, discard stem, seeds, and pith; cut 1/2 of the bell pepper into 1/4" x 1" pieces and place in mixing bowl; reserve the remain 1/2 for another recipe. Remove the Stem, seeds, and pith from the Anahime Chile; place on the gille until the chile has grille marks; remove from grille; using 1/2 of chile cut into 1/4" x 1" pieces and place in mixing bowl; reserve remaining chile for another recipte. Mince & cursh garlic clove and add to mixing bowl along with sliced green onions; fresh cilantro; butter; lime juice; and adobo chile powder. Mix all the ingredients, salt to taste, and spoon out servings. Garnish with Cilantro Leaves.

SOUTHWEST RELISH

Steps:

• 1. Mix all ingredients. Cover and refrigerate at least 1 hour.

SOUTHWEST RELISH

Steps:

• In a medium bowl, mix relish ingredients.
• Cover refrigerate at least 1 hour to blend flavor.
• Serve with Tostitos Scoops.

SOUTHWEST RELISH

Steps:

• Mix all ingredients.
• Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.