CREAMY SOUTHWESTERN ORZO SALAD
This creamy southwestern orzo salad is the perfect blend of spicy, creamy, and crispy. The bold flavors make this salad not only a crowdpleaser at gatherings, but also a great lunch!
Provided by Rachel Gurk
Categories Salads
Time 20m
Number Of Ingredients 11
Steps:
- In a small bowl, mix together mayonnaise, buttermilk, ranch salad dressing mix, and taco seasoning. Place in fridge while you make the rest of the salad.
- Cook orzo as directed on package. Drain and rinse with cold water. Drain well.
- Meanwhile, cut corn off cob into a large bowl. Add black beans, bell pepper, green onions, orzo, and cheddar.
- Pour dressing over salad and stir to combine. Serve immediately or store covered in the fridge until ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 456 kcal, Carbohydrate 42 g, Protein 14 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 344 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 17 g
SOUTHWESTERN ORZO PASTA SALAD WITH CILANTRO LIME DRESSING
Southwestern Orzo Pasta Salad with Cilantro - Lime Dressing is a fun, colorful and super flavorful addition to your Southwestern or Mexican-inspired meal!
Provided by By: Carol | From A Chef's Kitchen
Categories Side Dishes - Salads
Time 45m
Number Of Ingredients 14
Steps:
- Bring a large saucepan of salted water to a boil.
- Add the orzo and cook according to the package directions, being sure to not overcook.
- Drain in a sieve or colander and immediately rinse with cold running tap water.
- Drain again and toss with 1-2 tablespoons olive oil. Transfer to a large mixing bowl.
- Add the tomatoes, corn, red onion and black beans and stir to combine.
- Combine all the ingredients in a food processor or blender. Process until smooth.
- Pour dressing over salad and stir well. Serve immediately garnished with cilantro sprigs and lime wedges.
Nutrition Facts : ServingSize 1, Calories 538 kcal, Carbohydrate 69 g, Protein 12 g, Fat 25 g, SaturatedFat 3 g, Sodium 124 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 20 g
HONEY LIME VINAIGRETTE
Make and share this Honey Lime Vinaigrette recipe from Food.com.
Provided by Elmotoo
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together lime juice, honey, salt & cayenne pepper.
- Add oil; whisk until thoroughly blended.
- Can be made up to 2 days ahead. Cover & refrigerate. Whisk to blend before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love