Best Southwest Nacho Casserole Recipes

SOUTHWEST NACHO CASSEROLE

Steps:

• Heat oven to 350*.
• Spray 13x9-inch glass baking dish with cooking spray.
• In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
• Stir in water and taco seasoning mix. Heat to boiling; cook 2 to 4 minutes, stirring occasionally until thickened.
• Stir in chiles.
• Spread refried beans in baking dish. Top with beef mixture. Cover tightly with foil.
• Bake 30 to 40 minutes or until bubbly around the edges.
• Uncover; sprinkle with cheese, tomato, onions and olives.
• Arrange 18 to 20 tortilla chips around outside edges of baking dish. Bake uncovered about 10 minutes longer or until cheese is melted.
• If desired top with sour cream.
• Serve with remaining tortillas for scooping.

SOUTHWEST NACHO CASSEROLE RECIPE FROM OLD EL PASO

Steps:

• Step 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
• Step 2 Stir in water and taco seasoning mix. Bring to a boil; cook 2 to 4 minutes, stirring occasionally, until thickened. Stir in chiles.
• Step 3 Spread refried beans in baking dish. Top with ground beef mixture. Cover tightly with foil.
• Step 4 Bake 30 to 40 minutes or until bubbly around edges.
• Step 5 Remove from oven. Uncover; sprinkle with cheese, tomato, onions and olives. Arrange 18 to 20 tortilla chips around outside edges of baking dish. Return to oven; bake uncovered about 10 minutes longer or until cheese is melted. If desired, top with sour cream. Serve with remaining tortilla chips for scooping.

SOUTHWEST NACHO CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
• Stir in water and taco seasoning mix. Bring to a boil; cook 2 to 4 minutes, stirring occasionally, until thickened. Stir in chiles.
• Spread refried beans in baking dish. Top with ground beef mixture. Cover tightly with foil.
• Bake 30 to 40 minutes or until bubbly around edges.
• Remove from oven. Uncover; sprinkle with cheese, tomato, onions and olives. Arrange 18 to 20 tortilla chips around outside edges of baking dish. Return to oven; bake uncovered about 10 minutes longer or until cheese is melted. If desired, top with sour cream. Serve with remaining tortilla chips for scooping.