Best Southwest Chicken Hors Doeuvres 342831 Recipes

SOUTHWEST CHICKEN HORS D'OEUVRES

Steps:

• Preheat oil in medium skillet on medium heat.
• Add the minced red pepper and green onion to oil and saute two minutes.
• Add diced chicken and toss together.
• Add the black beans, spinach, corn, jalapeno, cilantro, chili powder, and Tabasco.
• Cook for about 5 minutes, stirring to blend all ingredients throughout the mixture.
• Remove from heat and add the cheese, stirring as the cheese melts.
• Salt to taste.
• Remove 30 (give or take one or two) unbroken Tostitos scoops from the bag.
• Using a teaspoon, gently round the spoon with filling and scrape out onto the scoops (shells).
• Arrange on a foil lined pan. Cover with foil, refrigerate.
• 10 minutes before serving, PREHEAT oven to 450°.
• Bake uncovered for 5 to 10 minutes, watching closely.

EASY SOUTHWESTERN CHICKEN

Steps:

• Combine cumin, salt, dried chipotle pepper, and paprika in a large, resealable plastic bag. Seal bag and shake to mix. Measure 2 teaspoons of the seasoning into a large bowl; add diced tomatoes with green chile peppers, black beans, and corn to the bowl and stir.
• Put chicken in the bag with the remaining seasoning; shake to coat.
• Heat olive oil in a large skillet over high heat. Turn seasoned chicken out into the skillet, add red onion, and saute in the hot oil until the chicken is browned, about 5 minutes.
• Reduce heat to medium-high. Stir tomato mixture with the chicken; bring to a boil, add rice, and stir.
• Reduce heat to low. Sprinkle Cheddar cheese over the chicken mixture. Place a cover on the skillet and simmer until the rice is tender and the chicken no longer pink in the middle, about 5 minutes. Remove from heat to cool for 5 minutes before serving.

SOUTHWEST CHICKEN

Steps:

• In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.

CHICKEN HORS D'OEUVRES

Steps:

• in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
• shape into 40-balls (1/2") and roll in additional breadcrumbs.
• put oil in pan or deep fryer; preheat to 350F degrees.
• fry meatballs a few at a time until browned.
• drain, keep warm.
• meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.