SOUTHERN STYLE WHITE BEANS
Down here in Alabama, Southern Style White Beans would be a main dish, usually served with turnip greens and a large chunk of cornbread. However, it makes a delicious side as well. Many love to top a bowl of these beans with corn relish, tobasco sauce, or clear pepper sauce. Even better the next day!
Provided by LeslieBham
Categories Beans
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place beans in a large pot. Fill water to four inches over the beans.
- Bring to a boil over medium high heat on top of stove.
- Add ham hock or bone, salt and pepper.
- Reduce and simmer covered for three hours or until beans are soft.
- Add water as needed to keep beans covered.
- I have always eaten these beans cooked extra-soft but you may keep them a little firmer!
SOUTHERN STYLE WHITE BEANS
These are good with rice or good ole cornbread!
Provided by Cyndi Rowe
Categories Vegetables
Time 3h10m
Number Of Ingredients 4
Steps:
- 1. First, rinse dry beans and place in stock pot. Cover with plenty of water.
- 2. Add creole seasoning, salt, and bacon.
- 3. Let boil until beans are tender. You have to keep an eye on them while they cook...you may have to add more water throughout cook time.
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