Best Southern Style Sweet Cornbread Muffins Recipes
SOUTHERN CORNBREAD MUFFINS
Southern cornbread muffins are a savory side dish that adds a Southern touch to any dinner.
Provided by The Taste of Kosher
Categories Dairy Free Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F or 200°C.
- Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
- Add water, egg, and oil. Mix until well incorporated.
- Using a ladle to pour into a each cup of the muffin pan.
- Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before removing from pan.
Nutrition Facts : Calories 141 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 309 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CORNBREAD MUFFINS
Cornbread is the epitome of Southern food! Turn a skillet of hot cornbread into perfectly portioned muffins, and it's the perfect grab-and-go side at the BBQ. Make a batch of these to take to parties, potlucks, or as a side dish for a weeknight meal. It's the perfect accompaniment to a bowl of soup, stew, or chili.
Provided by Anna Kate
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 450ºF degrees. Grease a 12-muffin muffin tin and set aside.
- Add all dry ingredients to a bowl and whisk together. Set aside.
- Then, whisk an egg in a medium bowl, and add the remaining wet ingredients: vegetable oil, buttermilk, and cornmeal mix.
- Pour the dry ingredients into the wet ingredients and stir to combine.
- Evenly fill muffin tins ¾ of the way full with the cornbread batter.*
- Place in the preheated oven and bake 20 to 25 minutes or until golden brown.
Nutrition Facts : ServingSize 1 grams, Calories 142 kcal, Carbohydrate 17 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 247 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g
SOUTHERN STYLE SWEET CORNBREAD MUFFINS
Warm Cornbread Muffins...Southern Style. Nothing goes better with your hearty chili or onion soup better than sweet cornbread muffins. Add just a little butter on the top and let it melt, and you don't need anything for dessert! The Base recipe is from Whitelily.
Provided by AKS520
Categories Breads
Time 35m
Yield 2 pans
Number Of Ingredients 6
Steps:
- Heat oven to 425°F Take a muffin pan and using Crisco All-Vegetable Shortening, coat each individual muffin cup with the shortening.
- Mix all ingredients in a large bowl. Stir till moistened and lumpy.
- Pour batter into each cup till the cup is 2/3 full.
- Bake 20 to 25 minutes.
Nutrition Facts : Calories 600.6, Fat 48.6, SaturatedFat 16.2, Cholesterol 158.9, Sodium 350.6, Carbohydrate 34, Sugar 34, Protein 9.4
SOUTHERN CORNBREAD MUFFINS
These are simple and they come out so nice, they are great for a snack or company and you can use things around the house, this is the basic recipe I add in onions or jalapenos and cheese for flavor.
Provided by celestial_star03
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cornmeal, four, sugar, salt, and baking soda in a large bowl, mixing well.
- Combine buttermilk, egg, and butter, mixing well.
- Add to dry ingredients stirring just until moistened.
- Spoon into greased muffin pans. Bake at 425 for 15 minutes or until edges begin to brown.
- Yield is 1 dozen regular muffins or 6 Texas sized.
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