Best Southern Style Potato Casserole Recipes

SOUTHERN STYLE SWEET POTATO CASSEROLE

SOUTHERN STYLE SWEET POTATO CASSEROLE image

My husband and I used to attend a certain dinner theater every year for our anniversary. This was their specialty dish. How kind of them to give out the recipe to anyone that asked for it. I have used this for 15 years and even my friends and family that don't care for sweet potatoes enjoy this. It's rich and delicious. No...

Provided by JANE LOUISE

Time 45m

Number Of Ingredients 11

Ingredients

6 c fresh cooked and mashed sweet potatoes
1/2 stick butter melted
1/2 c sugar
2 eggs
1/3 c milk
1 Tbsp vanilla
topping:
1/2 c flour
1 c brown sugar
1/2 stick butter room temp
1 c chopped pecans

Steps:

1. In large bowl, whisk all ingredients except topping's. Place in 9x9 baking pan.
2. Mix topping ingredients with hands in bowl and spread on top of sweet potato mixture. Bake in a preheated oven 350 Degrees for 45 minutes, uncovered.
3. NOTE: The prep time includes the cooking and mashing of sweet potatoes.

SOUTHERN STYLE POTATO CASSEROLE

Southern Style Potato Casserole image

Everyone has a recipe for this. I'm just adding my two cents. This came from a friend of the family. It goes great with just about anything, especially the next morning with eggs and bacon!

Provided by Michael Wodnicki

Categories Potato

Time 50m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

32 ounces southern style hash browns, frozen
8 ounces shredded sharp cheddar cheese
16 ounces sour cream
1 (10 1/2 ounce) can cream of chicken soup
3 tablespoons finely chopped onions
1/2 teaspoon paprika
2 cups corn flakes
3/4 cup butter, cubed
1/4 cup butter, melted

Steps:

Mix cream of chicken soup, sour cream, onion, and paprika until smooth. Stir in butter, cheese, and hash browns until well-blended.
Pour into 9x13 baking dish.
Gently mix corn flakes and melted butter. Top casserole.
Bake at 350 degrees for 40 minutes.

Nutrition Facts : Calories 266.2, Fat 21.3, SaturatedFat 13, Cholesterol 53.4, Sodium 306.9, Carbohydrate 14.3, Fiber 0.8, Sugar 0.6, Protein 5.8

SWEET POTATO CASSEROLE - SOUTHERN STYLE

Sweet Potato Casserole - Southern Style image

I absolutely love this dish. I got the recipe from my mom, but have added a couple of things to it. It is usually something that our family makes for the holidays, but we love it so much that I make it throughout the year.

Provided by hollyjolly81

Categories Yam/Sweet Potato

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

5 -6 sweet potatoes
3/4 cup white sugar
1/2 cup margarine
2 eggs
1/4 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter, melted
chopped pecans (optional)
marshmallows (optional)

Steps:

Boil or microwave potatoes until tender. Wait for them to cool enough so, that you can peel them. The peeling should slide right off.
Preheat oven to 350 degrees.
Mash the potatoes.
Combine all the ingredients for the base.
Add them to the mashed potatoes and stir well.
After mixed, place in a casserole dish. I usually use an 8 x 14 rectangle. Depending on how little or how much you are making.
Combine ingredients for topping. Except marshmallows, if using them. The mixture should be kind of crumbly.
Spread evenly on top.
Place in oven and cook for 35 to 40 minutes.
When done spread marshmallows on top and put back in the oven for about 5 minutes or until golden brown.

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