Best Southern Style Macaroni Salad Recipe 455 Recipes

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SOUTHERN MACARONI SALAD RECIPE



Southern Macaroni Salad Recipe image

Macaroni Pasta Salad is an old Southern classic recipe. Great for home, picnics, potluck dinners, any old place. Can be prepared a day or two ahead of time if needed and travels well. Best if served chilled.

Provided by Steve Gordon

Categories     Side Dish

Time 20m

Number Of Ingredients 10

1 8oz. package Elbow Macaroni, cooked and drained.
1 cup Duke's Mayonnaise
2 Tablespoon Apple Cider Vinegar
1 Tablespoon prepared Mustard
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 cup Celery, sliced
1/2 cup Green or Red Sweet Pepper, chopped
1/4 cup Onion, chopped

Steps:

  • Prepare macaroni pasta according to package directions.
  • Drain pasta, set aside.
  • Place Dukes mayonnaise In a large mixing bowl.
  • Add vinegar.
  • Add mustard.
  • Add sugar.
  • Add salt.
  • Add black pepper.
  • Mix together well.
  • Add the drained pasta.
  • Add celery.
  • Add peppers.
  • Add onion.
  • Toss everything to coat well.
  • Cover bowl. Refrigerate for 2 or more hours to chill.
  • Enjoy!

SOUTHERN MACARONI SALAD



Southern Macaroni Salad image

A creamy blend of mayo and veggies sure to please any with a heart for a good ole' Southern tradition. My grandma use to make this macaroni salad all the time at every holiday.

Provided by Terri Hurt

Categories     Salad     Pasta Salad     Macaroni Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 10

1 (16 ounce) package elbow macaroni
1 (8 ounce) jar mayonnaise (such as Hellman's®)
6 large eggs, at room temperature
3 medium tomatoes, quartered
3 stalks celery, chopped
6 ounces radishes, diced
1 white onion, diced
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 pinch celery seed

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
  • Meanwhile, place eggs in another pot and cover with water. Bring to a boil; turn off heat and let sit for 10 minutes. Drain.
  • Drain cooked macaroni and place back into the pot; add mayonnaise and stir until creamy. Dice boiled eggs and mix into pasta. Fold in tomatoes, celery, radishes, and onion. Transfer to a big bowl and season with salt, pepper, and celery seed.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 39.1 g, Cholesterol 120.2 mg, Fat 21.9 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 3.8 g, Sodium 425.5 mg, Sugar 4.1 g

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