Best Southern Style Barbecue Baked Beans Recipes

BBQ Baked Beans image

Provided by insanelygood

Time 40m

Number Of Ingredients 9

1 pound ground beef
1 small onion, minced
2 tablespoons dry mesquite flavored seasoning mix
(2) 28-ounce canned baked beans (such as Bush's Original)
1/4 cup molasses
3/4 cup brown sugar
3/4 cup barbeque sauce
2 teaspoons dry mustard powder
2 pinches cayenne pepper, or to taste

Steps:

Preheat your oven to 350 degrees Fahrenheit.
Place the ground beef, onion, and mesquite seasoning in a large skillet over medium heat. Keep stirring for 10 minutes, or until the beef has browned and broken up into crumbles.
Transfer the mixture into a large baking dish, draining the excess liquid. Mix in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper. Mix until the sugar is dissolved.
Bake the dish for 20 minutes, or until the beans start to bubble.

Nutrition Facts : Calories 330 cal

Homemade Baked Beans image

Provided by Southern Living Test Kitchen

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

4 bacon slices
1 small onion, diced
4 (15-ounce) cans pork and beans in tomato sauce, drain
1/2 cup ketchup
1 1/2 teaspoons Worcestershire sauce
1/3 cup firmly packed brown sugar
1 teaspoon dry mustard
1/2 cup sorghum syrup or molasses

Steps:

Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
Bake at 350°F for 45 minutes or until bubbly.

Texas-Style Baked Beans image

Provided by Southern Living Test Kitchen

Time 1h5m

Number Of Ingredients 12

6 center-cut bacon slices, chopped
1 medium yellow onion, finely chopped (about 1½ cups)
1 small red bell pepper, chopped (about 1 cup)
2 jalapeño chiles, seeded and finely chopped (about ⅓ cup)
3 large garlic cloves, finely chopped
½ cup dark lager beer (such as Modelo Negra)
5 (15-oz.) cans pinto beans, drained and rinsed
¾ cup barbecue sauce (such as Sweet Baby Ray's Original Barbecue Sauce)
¼ cup light brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 teaspoon kosher salt

Steps:

Preheat oven to 350°F. Cook bacon in a large skillet over medium, stirring occasionally, until crisp, 10 to 12 minutes. Transfer bacon to a paper towel-lined plate, reserving 2 tablespoons of the drippings in skillet; reserve remaining drippings for another use. Increase heat to medium-high. Add onion, bell pepper, jalapeños, and garlic; cook, stirring often, until tender, about 6 minutes.
Add beer, and bring to a simmer over medium-high. Simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in beans, barbecue sauce, brown sugar, Worcestershire sauce, chili powder, and salt. Bring mixture to a simmer over medium-high. Remove from heat, and transfer mixture to a 2-quart baking dish. Cover with aluminum foil.
Bake in preheated oven 20 minutes. Remove foil, and continue to bake until bubbling around edges and hot, 15 to 20 minutes more. Top with cooked bacon crumbles.

Southern-Style Barbecue Baked Beans image

Provided by the6-sranch

Categories Beans

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

4 slices bacon, cooked to a crisp
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1/4 cup barbecue sauce (I use Kraft)
1 teaspoon dry mustard
1 (31 ounce) can pork and beans, partially drained

Steps:

Fry bacon in a small skillet; drain and set aside.
In same skillet, saute onions and green bell pepper unil wilted.
In large bowl, combine ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and ground mustard.
Skim liquid from top of beans while still in can and remove fatty pieces of pork. Combine beans, bacon, onion and green bell pepper with other ingredients.
Pour into a greased 2 quart casserole dish.
Bake at 350 degrees for 30 to 45 minutes.

Nutrition Facts : Calories 321.3, Fat 9.8, SaturatedFat 3.3, Cholesterol 21.7, Sodium 1226.5, Carbohydrate 52.1, Fiber 9.5, Sugar 15.7, Protein 11.1