Best Southern Pot Roast Recipes

SOUTHERN POT ROAST

Steps:

• Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with Cajun seasoning. Top with corn, onion and green pepper. Combine the tomatoes, pepper and hot pepper sauce; pour over vegetables. , Cover and cook on low until meat is tender, 5-6 hours. Serve corn mixture with slotted spoon.

SOUTHERN POT ROAST

Steps:

• Set chuck roast on counter top, bring to room temperature, about 1 hour.
• Preheat oven to 275F degrees.
• Wash potatoes and carrots under cold running water. Let drain.
• Place large oven proof pot, or Dutch Oven, on stovetop over Medium heat.
• When hot, add the Bacon Grease.
• Place chuck roast in pot. Let sear for about 2 minutes on Medium heat.
• Flip the roast over, searing other side for 2 minutes. Remove roast from pot. Set on plate.
• Peel potatoes if desired. Cut in halves or quarters. Set aside.
• Peel carrots if desired. Cut into sections about 2 inches long. Set aside.
• Remove outer skin from onion. Cut in half. Cut each half into slices. Set aside.
• Layer the onion slices in the bottom of the pot.
• Place the roast back in pot, on top of the onions.
• Add enough WARM water, to cover 3/4ths up the side of the roast.
• Add the cut potatoes.
• Add the carrot sections.
• Add Worcestershire Sauce.
• Add salt.
• Add black pepper.
• Cover pot.
• Place in oven at 275F degrees. Bake for 3 ½ - 4 hours, or until roast is tender.
• Remove roast to serving platter. Place veggies around side.
• Serve warm and Enjoy!