Best Southern Peach Vidalia Onion Bourbon Bbq Sauce Recipes

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BOURBON VIDALIA ONION BARBECUE SAUCE



Bourbon Vidalia Onion Barbecue Sauce image

Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!

Provided by Rita1652

Categories     Sauces

Time 40m

Yield 7 cups, 60 serving(s)

Number Of Ingredients 16

4 tablespoons butter
1/4 cup olive oil
1 vidalia onion, diced
3 garlic cloves, finely minced
1/4 cup red wine vinegar
3 cups ketchup
3 tablespoons Worcestershire sauce
1/4 cup honey
4 tablespoons brown sugar
1/8 cup soy sauce
1 tablespoon paprika
1 (12 ounce) bottle chili sauce (Hot and spicy)
1/8 teaspoon black pepper
1/4 teaspoon lucas limon salt or 1/4 teaspoon coarse salt
1/2 cup Bourbon
1/2 cup molasses

Steps:

  • Heat oil and butter and sautee onions and garlic till tender about 5 minutes.
  • Add rest of ingredients bring to boil then simmer for 30 minutes.
  • Using a hand blender puree till onions are very fine.
  • Cool and jar.
  • Baste on any meats you want to be finger licking GOOD!

Nutrition Facts : Calories 55.9, Fat 1.8, SaturatedFat 0.6, Cholesterol 2, Sodium 268.1, Carbohydrate 8.8, Fiber 0.5, Sugar 7.1, Protein 0.5

VIDALIA ONION BARBECUE SAUCE



Vidalia Onion Barbecue Sauce image

Make and share this Vidalia Onion Barbecue Sauce recipe from Food.com.

Provided by Big Sexy

Categories     Sauces

Time 2h30m

Yield 5 Pints, 160 serving(s)

Number Of Ingredients 19

1 quart water
3 medium vidalia onions, chopped
18 ounces ketchup
6 ounces tomato paste
1 cup Bourbon
1/2 cup chili sauce
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/2 cup dark brown sugar
4 tablespoons honey
1/4 cup molasses
2 tablespoons lemon juice
1 tablespoon hot sauce
1 tablespoon salt
1 tablespoon ground mustard
2 teaspoons liquid smoke
1 teaspoon garlic powder
1 teaspoon whole cloves
1 1/2 ounces pickling spices

Steps:

  • Combine Cloves and Pickling Spices in a loose cheesecloth. Tie tightly and place in a large sauce pot. Add all other ingredients and bring to a boil. Reduce heat and simmer for 1 hour 45 minutes. Stir frequently.
  • Remove from heat. Remove cheesecloth spices and discard after squeezing the juices out of the bundle. After allowing to cool to a safe temperature, ladle mixture into blender. Blend until smooth.
  • Jar according to canning kit instructions or cover and refrigerate.
  • Yields 5 pints. Serving size: One Tablespoon.

Nutrition Facts : Calories 16.8, Fat 0.1, Cholesterol 0.1, Sodium 104.4, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2

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