Best Southern Living Peach Cobbler Recipes

Easy Peach Cobbler from Southern Living image

Provided by Shabby Sign Shoppe

Categories Dessert

Time 1h

Yield 1 9x13 pan, 10 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
1 pinch salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
ground cinnamon (optional) or nutmeg (optional)

Steps:

Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
Sprinkle with cinnamon, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Nutrition Facts : Calories 342, Fat 10.2, SaturatedFat 6.4, Cholesterol 27.8, Sodium 141.9, Carbohydrate 62.6, Fiber 1.6, Sugar 50.2, Protein 2.8

SOUTHERN LIVING PEACH COBBLER image

Categories Peach

Yield 6

Number Of Ingredients 6

Steps:

combine first three ingredients in saucepan over low heat for 10 minutes until tender and thickened; place in greased baking dish combine flour and salt, cut in crisco with pastry blender, sprinkle 1/4 cup plus 1 Tbsp cold water, stir with fork til moist; shape into a ball; roll out onto pastry board til 1/8 inch thick; cut into 1 inch strips; place 1/2 of strips in a lattice work pattern and bake @350 degrees for 35 minutes; press pastry into the peaches; repeat the process with the rest of the pastry, bake 40 more minutes;