SOUTHERN HASH BROWN CASSEROLE
What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.
Provided by Rainie Piccione
Categories Side Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
- 2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
- 3. Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
- 4. Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
- 5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
- 6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.
SOUTHERN HASH BROWNS AND HAM SHEET-PAN BAKE
There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible. Add in a few eggs and some freshly chopped scallions, and dinner-or breakfast-is served. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Bake until edges are golden brown, 25-30 minutes., In a small bowl, combine jelly, preserves, horseradish sauce, Dijon, garlic powder and onion powder. Pour over potatoes; add ham. Toss to coat., With the back of a spoon, make 4 wells in potato mixture. Break an egg into each well. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Sprinkle with green onions and additional pepper.
Nutrition Facts : Calories 483 calories, Fat 19g fat (4g saturated fat), Cholesterol 228mg cholesterol, Sodium 1340mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 3g fiber), Protein 24g protein.
SOUTHERN SPICE HASH BROWN CASSEROLE
These kicked-up hash browns are de-lish! There's a slight bite, but it's not too hot. Super creamy and flavorful, they'd make a great side dish or a tasty addition to a potluck dinner.
Provided by Renae McVay
Categories Casseroles
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. After the hash browns are thawed, mix all ingredients in a large bowl except the soup and sour cream, and the 1 cup of shredded cheese. Toss together well.
- 2. In a small mixing bowl, whisk together the cream of celery soup and sour cream. Add this mixture to the potato mixture and thoroughly mix together.
- 3. Spray a 9x13 casserole dish with oil and preheat the oven to 375 degrees. Pour the potato mixture into the casserole dish and spread out evenly. Place in preheated oven and bake for 1 hour.
- 4. After an hour pull the casserole out of the oven and sprinkle the last cup of cheese over the top. Turn the oven off and put the dish back in the oven and let it stay about 10 minutes for the cheese to melt.
- 5. This dish is spicy but not really hot. If you are adventurous and want more heat, add 1/2 cup of finely chopped jalapeno pepper;leave the seeds in for even more heat!!!
~ QUICK CHEESY SOUTHERN HASH BROWN POTATO SOUP ~
Another excellent Potato soup, using Southern cut hash browns. Using hash browns instead of raw potatoes cuts the cooking time in half. This is my creation and so very yummy! Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a dutch oven over medium heat - melt butter. Add onion, celery and garlic - cook and stir until celery and onion are tender, about 5 minutes.
- 2. Stir in the hash browns - continue cooking and carefully stirring for another 5 - 10 minutes or so. Making sure not to stick.
- 3. Next, stir in the milk, cream, soup, salt, pepper, garlic salt, sour cream, parsley. Stir, making sure the sour cream and soup is thoroughly combined and cheese is melted.
- 4. Continue cooking and stirring for another 15 - 20 minutes or until potatoes are nice and tender. Serve in bowls and top with sour cream, cheese and bacon bits if preferred. It's delicious and very satisfying.
CREAMY SOUTHERN STYLE HASH BROWN, SWEET CORN & GROUND BEEF CASSEROLE
How to make Creamy Southern Style Hash Brown, Sweet Corn & Ground Beef Casserole
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- In a skillet cook the ground beef with onion, bell peppers, and red pepper flakes until browned; drain fat over a colander. Return to pan and add in corn, garlic, season salt, and black pepper; cook until meat is lightly browned.
- In a medium bowl, whisk together the soup with milk, sour cream, 1 1/2 cups cheddar, garlic powder, seasoned salt, black pepper, red pepper flakes, parsley and potatoes.
- Preheat oven to 350 degrees. In a greased 9 x 13 baking dish, pour the potato/soup mixture. Next pour the ground beef mixture over the top and cover with remaining 1/2 cup cheddar cheese.
- Cover with foil and bake for 35 minutes. Remove foil and broil for 3-4 minutes or until cheese is golden and bubbly. Enjoy!
CHEESY SOUTHERN HASH BROWN CASSEROLE
Make and share this Cheesy Southern Hash Brown Casserole recipe from Food.com.
Provided by Amanda
Categories Potato
Time 55m
Yield 1 casserole, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
- Combine with hashbrowns.
- Mix in 1 cup crushed crackers and crumbed bacon.
- Spread in a 9 x 13 pan.
- Sprinkle remaining cheese over top.
- Mix remaining butter and cracker crumbs and spread over top of casserole.
- Cover with foil and bake 45 mins or until bubbly.
Nutrition Facts : Calories 376.8, Fat 31.1, SaturatedFat 17.1, Cholesterol 90.2, Sodium 459.6, Carbohydrate 20.4, Fiber 1.4, Sugar 0.7, Protein 5.5
SAUSAGE HASH BROWN BREAKFAST CASSEROLE (SOUTHERN LIVING)
Make and share this Sausage Hash Brown Breakfast Casserole (Southern Living) recipe from Food.com.
Provided by AmyZoe
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink (there is where I added bell peppers and onions).
- Prepare hashbrowns according to package directions, using 1/2 teaspoon salt and pepper.
- Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
- Whisk together eggs, milk, and remaining teaspoon salt. Pour evenly over potato mixture.
- Bake at 350 for 35 to 40 minutes.
- This is still terrific days later -- .
CRACKER BARREL COPYCAT CHEESY HASH BROWN CASSEROLE - SOUTHERN PLATE
Cheesy Hash Brown Casserole is similar to that hash brown casserole you get at that famous home style chain restaraunt. Cheesy and Delicious!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine soup, onion, melted butter, and seasonings, stir well. Add in cheese and frozen hash browns.
- Spread into a lightly greased 9x13 dish and bake at 350 for thirty minutes, or until bubbly.
APPLE CIDER GLAZED "DOUBLE CUT" PORK CHOP WITH SWEET POTATO HASH, TOMATO JAM AND SOUTHERN GREENS
Provided by Food Network
Number Of Ingredients 29
Steps:
- Marinate the pork chops for 2 to 3 hours. In the meantime make the hash and glaze.
- Preheat grill to medium. Remove the chops from the marinade and wipe off any excess marinade. Grill chops, basting with Cider Glaze until desired temperature. Medium temperature is 15 to 18 minutes. Present chops with a base of Sweet Potato Hash with pork chop placed on top and garnish with a rosemary sprig.
- Mix ingredients together.
- Caramelize the honey and brown sugar in a pan over medium heat, stirring constantly. Combine the apple cider, vinegar and garlic and add to sugar, bring to boil over high heat. Lower the heat to medium and simmer for 30 minutes. Strain into a small saucepan and add thyme, sage, and pepper and cook over medium heat for 15 minutes. Remove herbs and reserve for pork chops.
- Saute onions and garlic in the olive oil over medium heat in saucepan until translucent. Add andouille sausage and stir well to combine. Once some of the fat begins to render from the sausage and the diced sweet potato and cook for stirring frequently for 10 minutes. Add chicken stock until evaporated then add cream and reduce until liquid is absorbed. Season with salt and pepper and keep warm.
SOUTHERN HASH BROWN CASSEROLE
Categories Potato Side Bake Quick & Easy
Number Of Ingredients 9
Steps:
- As mentioned above, thaw hash browns (or use refrigerator style hash browns). In a large bowl, mix together hash browns, cheddar cheese, ½ cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed. Spray a 9 x 11 or 9 x 13 inch pan or casserole dish with Pam or lightly grease the dish. This helps on clean up. Pour mixture from bowl into pan and spread evenly with a spoon. Do not pack down tightly. In a small bowl, mix together Corn Flakes and ¼ cup melted butter. Mix together and spread on top of casserole. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.
SOUTHERN-STYLE HASH BROWN POTATO BAKE
This makes a great side dish. Serve it along with your chicken, pork or tritip. A great alternative to mashed potatoes.
Provided by Vseward Chef-V
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 375°F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
- SPOON into greased 13x9-inch baking dish.
- BAKE 45 minutes.
- Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
- Variation Southwest Style Easy Potato Bake
- Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
Nutrition Facts : Calories 274.1, Fat 18.5, SaturatedFat 10.9, Cholesterol 44.5, Sodium 353.3, Carbohydrate 19.8, Fiber 1.3, Sugar 0.7, Protein 8.4
SOUTHERN HASH BROWNS AND HAM SHEET PAN BAKE
There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible. Add in a few eggs and some freshly chopped scallions, and dinner-or breakfast&mash;is served. -Colleen Delawder, Herndon, Virginia
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Bake until edges are golden brown, 25-30 minutes., In a small bowl, combine jelly, preserves, horseradish sauce, Dijon, garlic powder and onion powder. Pour over potatoes; add ham. Toss to coat., With the back of a spoon, make 4 wells in potato mixture. Break an egg in each well. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Sprinkle with green onions and additional pepper.
SOUTHERN CRAB HASH
Chunks of crisp potato, bits of bacon, and tender morsels of crab are held together with melting cream cheese for a spectacular sort of Southern-accented comfort food.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Put the potatoes in a medium saucepan of salted water. Bring to a boil. Lower the heat; simmer until almost tender, about 5 minutes. Drain.
- In a large nonstick or cast-iron frying pan, cook the bacon until crisp. Remove the bacon from the pan and crumble it. Pour off and reserve all but 1 tablespoon of the fat from the pan. Add the onion to the pan and cook over moderate heat, stirring frequently, until browned, about 8 minutes. Remove the onion. Wipe out the pan.
- In the same pan, heat the reserved bacon fat and enough oil to measure 3 tablespoons over moderately high heat. Add the potatoes; let them cook, without stirring, for 6 minutes. Add 1/4 teaspoon of the salt, stir, and cook the potatoes until well browned, about 6 minutes longer. Add the onion and bacon and continue cooking until they are warm through, about 1 minute longer.
- In a medium saucepan, heat the cream cheese, milk, Worcestershire sauce, cayenne, and the remaining 1/4 teaspoon salt over moderately low heat, stirring, until hot, about 5 minutes. Add the crab and black pepper and cook, stirring, until warm through, about 2 minutes longer. Stir the crab mixture and 2 tablespoons of the chives into the potatoes until just combined. Serve topped with the remaining 1 tablespoon chives.
SOUTHERN HASH
I love homemade hash, with eggs on top.
Provided by Cathy Gillespie @circlemoon8
Categories Beef
Number Of Ingredients 7
Steps:
- Put vegetables through the meat chopper, using coarse cutter; cook in the stock, covered until tender. Add beef, salt and pepper; when hot turn onto a platter.
- Corn beef can be used, use salt sparingly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love