Best Southern Creamed Corn Recipe 465 Recipes

SOUTHERN STYLE CREAMED CORN

Steps:

• Carefully remove the corn from the cob. Turn the knife and with the dull side scrape any juices from the cob.
• In a large skillet, melt the butter. Add the corn, cream, sugar, salt and pepper.
• Simmer over medium-low for 15-20 minutes until the corn is tender.
• Increase the heat. Dissolve the flour in the water and add to the the corn whisking until combined.
• Cook for an additional 5 minutes until thickened. If you prefer a thicker cream base repeat. Likewise, to thin the sauce add additional cream.
• Serve immediately.

CREAMED CORN

Steps:

• Remove shucks, clean and silk the corn as needed.
• Stand ear of corn on end inside a large bowl.
• Cut halfway through the kernels of corn, slicing off with a sharp knife.
• Using the back of knife, scrape out the remaining corn from each ear of corn.
• Place butter in a skillet, over medium heat on your stove top.
• Add corn.
• Add sugar.
• Add Salt.
• Add Black Pepper, to taste.
• Stir and let cook until corn tastes done.
• Mix 2 Tablespoons flour with 2 Tablespoons of water.
• Pour flour-water mixture into corn.
• Let cook for several minutes, until mixture thickens.
• Serve warm and Enjoy!

SOUTHERN CREAMED CORN

Steps:

• In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
• Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
• In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
• Add the butter right before serving.

CREAM CORN LIKE NO OTHER

Steps:

• In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.