Best Southern Creamed Corn Recipes

SOUTHERN CREAMED CORN

Steps:

• In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
• Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
• In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
• Add the butter right before serving.

SOUTHERN-STYLE CREAMED CORN

Steps:

• 1. This original recipe came from a cookbook called COUNTRY LIVING RECIPES By- JEAN WICKSTROM LILES. Remove the outer husks and silks from each ear of corn. I had 10 ears of corn and used a bit more sugar and flour.
• 2. Using a sharp knife cut the corn down the length of each ear of corn. I like to cut at least twice with a knife, then with the sharp blade of the knife, scrape all of the milk like pulp from the cob, going down the length of it on all sides. Then set aside.
• 3. Now add the flour, salt, pepper, & sugar to a small bowl then gradually pour in the milk, and stir until mixture becomes a smooth paste like consistency.NOTE: Off season fresh corn can be a bit more expensive than it is when in season, I paid $6.00 for 10 ears of corn, not an economical price, but my husband is worth it, so I bought it.
• 4. Add butter to a large skillet, and heat till melted, add in the corn, and stir well to blend. Then slowly stir in the flour mixture; cover and cook over low heat about 10 minutes until corn is tender, be sure to stir often to prevent corn from sticking to bottom of skillet. Now add in the whipping cream and stir till blended, then serve immediately while still hot. NOTE MY SUGGESTION IS THAT YOU MAY ADD CHOPPED RED OR GREEN BELL PEPPERS, AND OR CHOPPED ONIONS IF DESIRED WHILE COOKING BOR COLOR AND TEXTURE AND ADDITIONAL FLAVOR. OPTIONAL.

SOUTHERN CREAMED CORN CAKES (LOW-FAT)

Steps:

• Mix all ingredients together.
• Spray hot griddle with non-stick cooking spray.
• Spoon batter onto griddle as you would pancakes, leaving enough room so they will not run together.
• Cook on medium-high temperature for 2-3 minutes per side, or until browned on each side.
• Serve hot.

ORGANIC NON-GMO SOUTHERN STYLE CREAMED CORN

Steps:

• 1. In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
• 2. Whisk together sugar and flour, add salt and pepper to taste. Combine with corn. Add the heavy cream and cold water. Mix.
• 3. In a large skillet over medium heat, heat the bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy (about 30 minutes)
• 4. Add the butter right before serving

SOUTHERN CREAMED CORN

Steps:

• In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
• Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
• In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
• Add the butter right before serving.

SOUTHERN STYLE CREAMED CORN RECIPE - (4.6/5)

Steps:

• Run the corn through a food processor using the steel blade until it reaches the desired texture. Melt 2 tablespoons butter in a medium non-stick skillet; add corn, sugar, and water and bring to a simmer over medium heat, stirring frequently. Reduce heat by 1 mark and cook corn until tender and most of water has cooked out, stirring frequently. (Add a little more water and continue cooking if corn is not yet tender.) When corn is tender and liquid has almost all cooked out, whisk together the milk and flour in a measuring cup until smooth, then slowly stir it into the corn and continue to cook and stir until thickened but not completely dry. (Can be thinned with a little milk if needed). Remove from heat and stir in another tablespoon of butter (if desired) and season with salt and pepper to taste. (Don't overdo the salt, it should taste a bit sweet.) Transfer to a serving dish and garnish top with crumbled bacon, if desired, and serve hot.

DELICIOUSLY SIMPLE SOUTHERN CREAMED CORN

Steps:

• Boil fresh corn until JUST done.
• Let cool.
• Cut kernals off cob.
• Saute corn in melted butter for 1 minute.
• Add sugar and cream.
• Cover and simmer for 5-7 minutes.
• Do not overcook!
• Overcooking is about the worst thing you can do to this dish!

SOUTHERN CREAMED CORN RECIPE - (4.6/5)

Steps:

• In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid. Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix. In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes. Add the butter right before serving.

SOUTHERN CREAMED CORN RECIPE

Steps:

• Add the half and half cream and the heavy cream to a saucepan.
• Drop in the guijillo pepper, butter, and honey, then bring to a simmer.
• Add the corn, salt, and chiles and simmer for about 10 minutes on very low heat, stirring to make sure the bottom doesn't scorch. (you may need to add a little more cream to keep it from going dry)
• Take out about 1 cup of the mixture and place it in the blender.
• Blend until smooth.
• Add back into the pan with the rest of the corn.
• Taste and adjust seasoning.
• Add the pepper to taste and dust with the paprika for color.
• Add a little butter to each dish before serving.