Best Southern Broccoli Casserole Recipes

SOUTHERN BROCCOLI CASSEROLE

Southern Broccoli Casserole image

This is my favorite broccoli casserole recipe, courtesy of my aunt who lives in South Carolina. She traditionally serves this at Thanksgiving and at a few other family gatherings throughout the year. Aside from the ingredients, what really sets this recipe apart are the Ritz crackers mixed with melted margarine. Enjoy!

Provided by jpknight22

Categories Vegetable

Time 55m

Yield 10-12 servings (1 casserole), 10-12 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces broccoli, thawed, chopped
2 tablespoons onions, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 cup mayonnaise (preferably Duke's)
1 cup sharp cheddar cheese
2 eggs
1 1/2 cups Ritz crackers, crumbled
3 tablespoons margarine, melted

Steps:

Preheat oven to 350 degrees.
Add 1 tablespoon margarine to a pan and lightly sautee onions until soft.
Remove onions and set aside, reserving remaining margarine.
Beat two eggs and set aside.
Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended.
Add mixture to a 1.5 to 2 quart casserole dish.
Combine reserved margarine from pan and remaining 2 tablespoons of melted margarine and gently mix together with Ritz crackers in a small bowl until crackers are coated but not saturated.
Layer crackers as a topping over broccoli mixture.
Bake at 350 degrees for 30-45 minutes.

Nutrition Facts : Calories 261.3, Fat 19.9, SaturatedFat 5.5, Cholesterol 55.2, Sodium 588, Carbohydrate 15.6, Fiber 1, Sugar 3.3, Protein 6.3

SOUTHERN BROCCOLI & CHEESE CASSEROLE

Southern Broccoli & Cheese Casserole image

Make and share this Southern Broccoli & Cheese Casserole recipe from Food.com.

Provided by sabi5910

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) boxes each frozen broccoli
1 (10 1/2 ounce) can cream of mushroom soup
2 eggs, well beaten
8 ounces grated cheddar cheese
1 cup mayonnaise
1/2 cup onion, chopped

Steps:

mix everything together in a big bowl add all to a casserole dish bake 40 min at 350.

Nutrition Facts : Calories 297.8, Fat 22.8, SaturatedFat 8.3, Cholesterol 90.3, Sodium 656.5, Carbohydrate 13.7, Fiber 1.8, Sugar 3.9, Protein 11.2

SOUTHERN BROCCOLI CASSEROLE

Southern Broccoli Casserole image

This recipe came from an old friend of the family. It is great to serve at a brunch or a buffet. An easy do ahead, that can be made the night before, topped then baked.

Provided by Expat in Holland

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups frozen broccoli, chopped
1 1/2 cups cream of mushroom soup
1 cup cheddar cheese, shredded
1/4 cup mayonnaise
2 eggs, beaten
1 tablespoon onion, grated
3/4 cup cheddar cheese, crackers crushed

Steps:

Thaw 2 pkgs of frozen chop broccoli. Drain well.
In a bowl combine broccoli, soup, cheese, eggs and onion. Mix well.
Spoon mixture in to greased baking dish.
Top with crushed crackers.
Bake at 350 for 30minutes.

Nutrition Facts : Calories 414.9, Fat 29.8, SaturatedFat 13.3, Cholesterol 161.5, Sodium 1091.1, Carbohydrate 18.4, Fiber 4.7, Sugar 4.9, Protein 21.5

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