Best South Of The Border Scrambled Eggs Recipes
SOUTH-OF-THE-BORDER SCRAMBLED EGGS
When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 9.3 g, Cholesterol 336.9 mg, Fat 29.6 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 14.4 g, Sodium 715.8 mg, Sugar 2.7 g
SOUTH-OF-THE-BORDER SCRAMBLED EGGS
When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 9.3 g, Cholesterol 336.9 mg, Fat 29.6 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 14.4 g, Sodium 715.8 mg, Sugar 2.7 g
SOUTH OF THE BORDER EGG CASSEROLE
A great-tasting inexpensive recipe that is so easy to make. Great way to use up extra eggs or tortillas. Leftovers taste even better!
Provided by Karamia
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x12" baking dish and preheat oven to 375 degrees.
- Lightly beat eggs in a bowl.
- Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
- Top tortillas with half of the chili sauce and half of the cheese.
- Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
- Bake in oven for 30 minutes, uncovered.
- Serve topped with salsa and additional cheddar cheese if desired.
OUT OF THIS WORLD SCRAMBLED EGGS
Make and share this Out of This World Scrambled Eggs recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- whisk lighlty the eggs with the milk.
- melt butter in pan.
- add whisked eggs.
- leave for 1 minute to start to set.
- VERY IMPORTANT: do not stir, you must lift.
- lift the eggs gently until all of the egg is cooked.
- serve on whatever toast you like, or muffins and splash some Lee and Perrins over it.
Nutrition Facts : Calories 188.6, Fat 13.9, SaturatedFat 5.9, Cholesterol 384.2, Sodium 210.7, Carbohydrate 2, Sugar 0.7, Protein 13.1
SOUTH OF THE BORDER SCRAMBLED EGGS
Number Of Ingredients 11
Steps:
- 1. Lightly beat eggs; add tortilla chips 2. Let stand for 3-4 minutes 3. In a large skillet, saute ham, onion and green pepper in butter. 4. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. 5. Remove from heat; gently stir in cheese and tomato. 6. Serve immedietly while eggs are still warm. Top with sour cream and taco sauce.
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