Best Sourdough Egg Strata Recipes

Sourdough Strata With Tomatoes and Greens image

Provided by Food Network Kitchen

Time 2h20m

Yield 6 servings

Number Of Ingredients 11

8 plum tomatoes, quartered lengthwise
1 tablespoon chopped fresh thyme
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
3 cups whole milk
8 large eggs
10 ounces Italian fontina cheese, grated (about 3 cups)
1 cup grated parmesan cheese
1/4 teaspoon cayenne pepper
1 1-pound loaf sourdough bread, cut into 1-inch cubes (about 8 cups)
4 cups chopped greens, such as kale, spinach or arugula

Steps:

Preheat the oven to 350 degrees F. Toss the tomatoes with the thyme, olive oil and 1/2 teaspoon each salt and black pepper in a bowl. Spread on a baking sheet and roast, stirring once or twice, until the tomatoes are slightly dried and browned in spots, 1 hour to 1 hour, 15 minutes. Cool completely.
Whisk the milk, eggs, fontina, 3/4 cup parmesan, the cayenne, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl. Add the bread cubes and greens and toss to coat. Pour into a 3-quart baking dish, then top with the roasted tomatoes. Cover and refrigerate overnight.
The next day, preheat the oven to 350 degrees F. Sprinkle the strata with the remaining 1/4 cup parmesan and bake, uncovered, until golden brown and almost set, about 45 minutes. Turn off the oven, but keep the strata inside 10 minutes before serving.

SOURDOUGH EGG STRATA image

Yield 8 Serving

Number Of Ingredients 8

12 slices lightly buttered extra-sourdough bread
4 cups grated cheddar cheese
1/2 medium onion, diced
10 eggs
4 cups milk
2 heaping tbsp spicy mustard
1 tsp salt
1/4 tsp pepper

Steps:

Cut bread into small cubes. Place half the bread cubes into a large, greased baking dish. Sprinkle with 2 cups cheese and onions. Add second layer of bread and top with remaining cheese. Beat eggs, milk, mustard, salt and pepper together. Pour this mixture evenly over the casserole. Cover with foil and refrigerate overnight. Preheat oven to 325. Bake for approximately 45-50 minutes or until top is golden and lightly crusted.