Best Sour Milk Pancakes Recipes
SOUR MILK PANCAKES
"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat." No special ingredients that are not in your pantry. The extra step of beating the egg white takes about 2 minutes but is so worth it.
Provided by Christine Cuneo
Categories Pancakes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- 2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- 3. Whisk egg white in small bowl. Just till foamy almost soft peak.
- 4. Add egg yolk and oil to "soured" milk, pour into the flour mixture and whisk until lumps are gone. Fold in egg white.
- 5. Place cookie sheet in preheated oven of 250 ° F to keep cakes warm till all are finished.
- 6. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
SOUR MILK PANCAKES
Make and share this Sour Milk Pancakes recipe from Food.com.
Provided by SnowHat
Categories Breads
Time 10m
Yield 16 pancakes
Number Of Ingredients 8
Steps:
- Beat all ingredient together until well mixed.
- Enjoy.
Nutrition Facts : Calories 101.5, Fat 3.6, SaturatedFat 1.1, Cholesterol 27.5, Sodium 304.2, Carbohydrate 13.7, Fiber 0.4, Sugar 0.3, Protein 3.4
SOUR MILK PANCAKES
This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and then freeze the batter in cool whip containers which is just enough for my husband and myself to have a quick meal with. You'll...
Provided by Darlene Bochman
Categories Pancakes
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl add the sour milk and soda. Let sit for about 5 minutes.
- 2. Mix all the remaining ingredients with the sour milk and soda mixture. Beat with a mixer until smooth.
- 3. Pour batter into a greased (I use Pam) hot skillet. Flip over when browned.
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