Best Sour Cream Raspberry Pie Recipes

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RASPBERRY SOUR CREAM PIE



Raspberry Sour Cream Pie image

A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.

Provided by Cathy M.

Categories     Desserts     Pies     Fruit Pie Recipes     Raspberry Pie Recipes

Time 2h

Yield 16

Number Of Ingredients 12

2 (9 inch) unbaked pie crusts
2 eggs
1 ⅓ cups sour cream
1 teaspoon vanilla extract
1 cup white sugar
1 pinch salt
⅓ cup all-purpose flour
3 cups raspberries
½ cup brown sugar
½ cup all-purpose flour
½ cup chopped walnuts
¼ cup butter, chilled

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, beat eggs until light and lemon colored. Whisk in sour cream and vanilla. In a separate bowl, mix sugar, flour and salt together. Stir into egg mixture. Gently fold in raspberries. Pour filling into 2 unbaked pie crusts.
  • Bake the pies without the topping in the preheated oven for 30 to 35 minutes, or until the center begins to set.
  • While pies bake, make the topping: In a medium bowl, mix together brown sugar, flour and chopped nuts. Cut in butter until crumbly. Set aside.
  • Sprinkle pies with topping and return to oven for 10 to 15 minutes, or until topping is golden brown. Allow to cool before serving.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 36.1 g, Cholesterol 39.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 167.4 mg, Sugar 18.2 g

SOUR CREAM RASPBERRY PIE



Sour Cream Raspberry Pie image

Creamy raspberry pie with a sweet crumble topping.

Provided by MARBALET

Categories     Desserts     Pies     Fruit Pie Recipes     Raspberry Pie Recipes

Yield 8

Number Of Ingredients 9

1 (9 inch) pie shell
3 cups raspberries
¾ cup white sugar
⅓ cup all-purpose flour
2 cups sour cream
½ teaspoon vanilla extract
2 tablespoons fresh bread crumbs
2 teaspoons white sugar
2 teaspoons butter, melted

Steps:

  • In a bowl, combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell. Spread sour cream mixture over berries.
  • Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. Sprinkle over pie.
  • Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack. Serve same day at room temperature.

Nutrition Facts : Calories 338.6 calories, Carbohydrate 40.6 g, Cholesterol 28 mg, Fat 18.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 9 g, Sodium 152.2 mg, Sugar 22.9 g

RASPBERRY SOUR CREAM PIE



Raspberry Sour Cream Pie image

This delicious pie uses frozen raspberries. The kids love the cookie cutter shapes on top. I came up with this one myself to help use all the raspberries I froze last summer. Top with cool whip or serve with ice cream.

Provided by Kaarin

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 pastry for a double-crust 9-inch pie
4 cups frozen unsweetened raspberries
1 cup sugar
1/4 cup quick-cooking tapioca
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1 cup sour cream
1 tablespoon sugar

Steps:

  • In a kettle, combine frozen raspberries, sugar, tapioca and a little water (enough to cover bottom of pan); cook slowly until raspberries thaw. Cook and stir for 3 minutes, then remove from heat and stir in lemon juice, cinnamon and sour cream.
  • Pour into unbaked pie shell. Cut top crust with cookie cutter shapes and arrange on top of filling.
  • Sprinkle top with sugar.
  • Bake at 425 for 15 minutes, then reduce heat to 375 and bake 35 minutes till crust is golden brown.
  • Cool, then keep refrigerated.

SOUR CREAM RASPBERRY PIE



Sour Cream Raspberry Pie image

Make and share this Sour Cream Raspberry Pie recipe from Food.com.

Provided by laustin

Categories     Pie

Time 1h14m

Yield 8-10 serving(s)

Number Of Ingredients 7

5 -6 cups raspberries (Have used mixed fruit and blueberries also)
1/3 cup flour
1 1/4 cups white sugar
1 cup sour cream
1/2 cup brown sugar
1/2 cup flour
1/2 cup butter

Steps:

  • Combine fruit, flour, white sugar and sour cream ingredients and put in uncooked pieshell(10").
  • Mix Brown sugar, flour and butter ingredients till crumbly then put on top of fruit.
  • Bake at 450 for 15 minutes then at 50 minutes till set(frozen berries take longer).

Nutrition Facts : Calories 423.4, Fat 18.2, SaturatedFat 11.1, Cholesterol 43.1, Sodium 103.3, Carbohydrate 65, Fiber 5.3, Sugar 47.9, Protein 3.3

SOUR CREAM RASPBERRY PIE



Sour Cream Raspberry Pie image

Everybody loves this pie when I make it.

Provided by patricia taylor

Categories     Pies

Time 35m

Number Of Ingredients 5

2 Tbsp flour
4 c raspberries
1 c sour cream
3 tsp sugar
1 9" unbaked pie shell

Steps:

  • 1. Sprinkle flour on bottom of unbaked pie shell. Fill with the raspberrys.
  • 2. Spread sour cream over top of berries. Sprinkle with sugar.
  • 3. Bake at 375 degrees for 30 to 40 minutes until golden and bubbly. Makes 1 9" pie.

RASPBERRY -VANILLA SOUR CREAM PIE



Raspberry -Vanilla Sour Cream Pie image

Pie can be made with 1 pint fresh raspberries can be substituted for the frozen berries. Preparation is easy. Cooking time is the refrigerator time.

Provided by Barb in WNY

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (11 ounce) package pie crust mix
1 cup sour cream
1 cup milk
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
whipped cream
1 (12 ounce) package frozen raspberries

Steps:

  • Prepare an 8-inch baked pie shell as directed on the package; cool.
  • Beat sour cream and milk until smooth.
  • Mix in dry pudding and pie mix until smooth and slightly thickened.
  • Pour into pie shell.
  • Refrigerate at least 1 hour.
  • Just before serving, top each serving with whipped cream and raspberries.
  • Refrigerate any remaining pie.

Nutrition Facts : Calories 375.6, Fat 19.6, SaturatedFat 7.6, Cholesterol 16.9, Sodium 506.6, Carbohydrate 45.9, Fiber 1.9, Sugar 20.9, Protein 4.9

SOUR CREAM RASPBERRY PIE RECIPE



Sour Cream Raspberry Pie Recipe image

Provided by á-49643

Number Of Ingredients 6

1 3/4 cup sour cream
3 egg yolks
1 1/2 cups sugar
1/4 cup flour
1-3 oz raspberry jello
4 cups strawberries

Steps:

  • Stir together sour cream and egg yolks. Add sugar and flour and cook over medium heat just until the mixture bubbles. Add jello and mix until dissolved. Let set for 30 minutes until it cools a little them add raspberries and poor into pie shell. Refrigerate until set. **You can use a 9x13 pain. Use 1 1/2 recipes. For crust use 1 1/2 cups of flour, 3/4 cups melted butter and 2 TBSP sugar. Bake 10 minutes at 350 degrees.

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