Best Sour Cream Cucumbers Recipes

SOUR CREAM CUCUMBERS

Steps:

• In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

CUCUMBERS IN SOUR CREAM

Steps:

• Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
• Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

CUCUMBERS IN SOUR CREAM

Steps:

• Mix 1 tbsp salt with cucumber and onion lices; set aside for 15-20 minutes.
• In another bowl, mix together remaining ingredients.
• Rinse the salted cucumber and onion in clear water; press out liquid.
• Stir in the sour cream mixture.
• Chill before serving.

CUCUMBERS IN SOUR CREAM

Steps:

• In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving.

SOUR CREAM CUCUMBERS

Steps:

• Dissolve the salt and sugar in the vinegar, add the sour cream and stir smooth. You may like more or less vinegar, salt or sugar, but don't make the dressing too sweet. Add the chives, dill and celery seed. Slice the unpared cucumbers paper-thin and combine with the dressing. Chill for 1 hour or more. Sour cream cucumbers improve in taste as they stand. The flavor of the cucumbers seeps into the dressing.

CUCUMBERS AND ONIONS IN SOUR CREAM

Steps:

• Peel and slice the cucumber very thin.
• Chop the green onions (including the tops). Mix with the cucumber.
• Sprinkle the salt and sugar over all and toss lightly with a fork to distribute sugar and salt evenly over the cucumber slices.
• Let stand 15 to 20 minutes.
• Drain thoroughly, pressing cucumber to extract as much moisture as possible. Stir the vinegar into the sour cream.
• Add a dash of white pepper.
• Pour over cucumber and onion.
• Refrigerate until ready to serve. NOTE: I usually double this recipe as it is better the longer it sits in the refrigerator.
• I also like more onion so I usually use 3 to 4 if they are small.

CUCUMBERS & SOUR CREAM

Steps:

• 1. Peel two English cucumbers, and slice thinly. Put in to a medium bowl. Sprinkle cucumber slices with 2 teaspoons of the sugar, the salt, the pepper (to your liking), and the vinegar.
• 2. Let the cucumbers sit with the seasonings and vinegar for 10 minutes, stirring once or twice to be sure all slices are coated. After about 10 minutes, drain the cucumbers, reserving about 1 tablespoon of liquid behind in the bowl.
• 3. Once drained, add all of the sour cream and stir gently.
• 4. Once all cucumbers have been incorporated in to the sour cream, add your last teaspoon of sugar, and mix well. Taste your food -- it should be balanced between the vinegar, the sugar, and the salt, and should finish with a slightly sweet note.
• 5. Cover and refrigerate for several hours, or overnight. I find these taste best when they have a full 24 hours to hang out in the fridge. Serve cold, and enjoy! These are truly delicious!

CUCUMBERS WITH SOUR CREAM (GRANDMOTHER'S RECIPE)

Steps:

• In a small bowl combine cream, vinegar, salt, pepper, and dill.
• Place cucumbers in a medium bowl and pour sauce over them.

AUNT GERT'S SOUR CREAM CUCUMBERS

Steps:

• Layer 1/4 of the sliced cucumbers and 1/4 of the onion in a large bowl. Season with 1 teaspoon of salt. Repeat the layers 3 more times. Cover and allow to rest on the counter until the cucumbers and onion releases about 1 inch of liquid and are softened, 3 to 4 hours.
• Drain cucumbers and onion in a colander and thoroughly rinse to remove any remaining salt. Let the vegetables continue to drain in the colander for 30 minutes. Transfer the vegetables to a bowl, then stir in the sour cream. Cover and refrigerate until chilled, about 30 minutes.

CUCUMBERS WITH SOUR CREAM

Steps:

• In a small bowl combine cream, vinegar, salt, pepper, and dill. Place cucumbers in a medium bowl and pour sauce over them.

SOUR CREAM & DILL CUCUMBERS

Steps:

• 1. In a bowl, sprinkle cucumbers with salt and pour in cold water until cucumbers are just covered. Refrigerate for 30 minutes.
• 2. While cucumbers are chilling, combine the remaining ingredients in bowl - mix well.
• 3. After 30 minutes, drain cucumbers very well. Carefully cucumbers and sour cream mixture. Chill for at least one hour before serving.

GRANDMA'S SOUR CREAM CUCUMBERS

Steps:

• 1. Thin slice cucumbers crossways, In a serviing bowl, layer sliced cucumbers,a sprinkle of salt and pepper and a dalup of sour cream. Continue to layer using all cucumbers
• 2. Allow to set for 20 to 30 mins before mixing, refridgerate and allow to set another 30 to 60 mins before serving. Mix and served chilled

SOUR CREAM CUCUMBERS SALAD

Steps:

• In a bowl, combine the cucumbers and onion. Combine remaining ingredients and pour over cucumbers. Mix well. Chill.

QUICK SOUR CREAM CUCUMBERS

Steps:

• In medium bowl add peeled and sliced cucumbers.
• Add sour cream and stir gently until cucumbers are well coated.
• Sprinkle with black pepper and refrigerate until ready to serve.

SOUR CREAM & CHIVE CUCUMBERS

Steps:

• 1. Blend sour cream, garlic powder, sugar or splenda, dill, chive, black pepper & chopped green onions together until well mixed. Then add cucumber slices, and stir to mix. Refrigerate at least 2 hours before serving. Garnish with chopped chive or green onion tops.

CUCUMBERS IN SOUR CREAM (LOW FAT OR NON FAT)

Steps:

• Combine all ingredients, except cucumber, in a bowl and mix to combine.
• Then add cucumber and mix together.
• Refrigerate 1/2 hr or more to combine flavors.

SLOVAK CUCUMBERS IN SOUR CREAM

Steps:

• Combine the cucumbers, garlic and salt in a colander.
• THIS IS IMPORTANT: Place the colander in the sink and let stand for 1/2 hour.
• Squeeze out as much water as you can with your hands.
• Then place in a bowl and add the sour cream, vinegar.
• (You may also add thinly sliced onions at this point).
• Mix well and sprinkle with paprika for color.

GRAMMY'S CUCUMBERS AND SOUR CREAM

Steps:

• Wash, peel and slice cucumber.
• In a small bowl, mix sour cream and apple cider vinegar. Taste and adjust vinegar to sour cream ratio till you like it.
• Add dressing to cucumber slices in a medium bowl. Mix well, so all cucumbers are coated.
• Top with snipped fresh dill, and mix again. Adjust amount as needed.
• Cover and refrigerate for at least 30 minutes before serving.

CUCUMBERS WITH SOUR CREAM (GRANDMOTHER'S RECIPE) [33]

Steps:

• In a small bowl combine cream, vinegar, salt, pepper, and dill. Place cucumbers in a medium bowl and pour sauce over them.

SOUR CREAM CUCUMBERS

Steps:

• 1. In a bowl, whisk sour cream, vinegar, sugar and pepper until well blended.
• 2. Peel and thinly slice cucumbers. Thinly slice onion and separate into rings.
• 3. Add cucumbers and onion to sour cream mixture and toss to coat.
• 4. Refrigerate covered at least 4 hours. Serve with a slotted spoon.