MOM'S SOUR CREAM CHOCOLATE (SHEET) CAKE
This is so simple, so good, so light and made from scratch. It just doesn't need frosting. My very favorite cake from childhood.
Provided by BarbryT
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Dissolve cocoa in the boiling water.
- Dissolve soda in a little water.
- Cream sugar and butter.
- Add sour cream to sugar and butter, mix, then add cocoa and water and mix.
- Add 1 C flour, the eggs, the other C of flour, then water with soda.
- Mix well.
- Pour into 8"x13" sheet pan.
- Bake at 350 F for about 1/2 hour to 40 minutes.
Nutrition Facts : Calories 340.2, Fat 13.6, SaturatedFat 8.1, Cholesterol 81.6, Sodium 188.4, Carbohydrate 52.1, Fiber 1.8, Sugar 33.5, Protein 5.1
CHOCOLATE SHEET CAKE WITH SOUR CREAM FROSTING
Categories Cake Mixer Chocolate Dairy Dessert Bake Birthday Shower Engagement Party Party Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 20 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Whisk first 5 ingredients in medium bowl to blend. Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in flour mixture in 4 additions alternately with 3/4 cup sour cream in 3 additions. Fold in 1 1/2 cups chocolate chips and almonds; spread in prepared pan. Bake cake until tester inserted into center comes out clean, about 45 minutes. Transfer to rack; cool cake. Meanwhile, combine remaining 3/4 cup sour cream and 1 1/2 cups chocolate chips in heavy medium saucepan. Stir over very low heat just until chocolate melts and frosting is smooth (do not boil). Spread frosting over cake in pan. Let stand until frosting sets, at least 1 hour.
SOUR CREAM CHOCOLATE SHEET CAKE RECIPE
Provided by cecelia26_
Number Of Ingredients 18
Steps:
- Cake: Preheat oven to 350 degrees. Combine flour, sugar, and soda. Bring water, margarine, shortening, and cocoa to a boil. Pour over flour mixture. Beat well. Beat in eggs. Add sour cream and vanilla. Pour into greased and floured 15 x 10 x 1" pan. Bake for 30 minutes or until toothpick inserted in center comes out clean. PREPARE FROSTING WHILE CAKE IS BAKING. Frosting: In saucepan, combine margarine, cocoa, and cream until mixture comes to a boil. Gradually, add powdered sugar and beat well. Stir in vanilla and nuts. Frost cake while it is hot.
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