Best Sour Cream Chives Potato Salad Recipes

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RED POTATO SALAD WITH SOUR CREAM AND CHIVES



Red Potato Salad with Sour Cream and Chives image

This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.

Provided by Jen

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 6

6 large red potatoes
½ cup sour cream
½ cup plain yogurt
¼ cup fresh chives, finely chopped
1 teaspoon salt
ground black pepper to taste

Steps:

  • Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  • In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 41.2 g, Cholesterol 6.7 mg, Fat 3 g, Fiber 3.6 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 252.3 mg, Sugar 2.6 g

RED POTATO SALAD WITH SOUR CREAM AND CHIVES RECIPE - (4.4/5)



Red Potato Salad with Sour Cream and Chives Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 6

6 large red potatoes
1/2 cup sour cream
1/2 cup plain yogurt
1/4 cup fresh chives, finely chopped
1 teaspoon salt
ground black pepper to taste

Steps:

  • Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes. In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

SOUR CREAM & CHIVES POTATO SALAD



Sour Cream & Chives Potato Salad image

Grill you a steak or two to go along with this. Nice, rich, and tasty.

Provided by Robert Priddy @robertpriddy

Categories     Potatoes

Number Of Ingredients 10

6 cup(s) red potatoes -- skinned and cubed
4 to 5 medium scallions -- diced
1/4 cup(s) fresh chives -- diced
3/4 cup(s) dill pickle -- diced
5 medium eggs -- boiled, peeled, and chopped
1/2 cup(s) sour cream
1/2 cup(s) miracle whip
1 1/2 tablespoon(s) horseradish mustard
1 tablespoon(s) lemon juice
as needed - paprika -- sprinkle over top of salad

Steps:

  • Place the potatoes in a pot and boil over medium high heat for 15 minutes or until tender.
  • Drain the water off the potatoes and place them in a large salad bowl.
  • You will then want to take a potato masher and mash until smooth.
  • Ad the rest of the ingredients and mix until well blended and smooth.

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