Best Sour Cream Cheesy Potato Casserole Recipes

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CHEESY SOUR CREAM POTATO CASSEROLE



Cheesy Sour Cream Potato Casserole image

Condensed cream of chicken soup and sour cream give this cheesy potato casserole its supremely creamy appeal.

Provided by My Food and Family

Categories     Home

Time 1h

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 8

1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. garlic powder
2 tsp. parsley flakes
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
20 round buttery crackers, crushed (about 1 cup)
2 Tbsp. butter, melted

Steps:

  • Heat oven to 350°F.
  • Mix soup, sour cream and seasonings in large bowl. Stir in potatoes and cheese.
  • Spoon into 13x9-inch baking dish. Mix cracker crumbs and margarine; sprinkle over potato mixture.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

CHEESY POTATO CASSEROLE WITH SOUR CREAM & ONIONS



Cheesy Potato Casserole with Sour Cream & Onions image

Here's the easy baked casserole version of a fully loaded baked potato-made with sour cream, chopped onions and two kinds of cheese.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

4 cups (1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
2 cups (8 oz.) KRAFT Cheddar CLASSIC MELTS Cheddar & American
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup finely chopped onion

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients. Spoon into 2-qt. casserole dish sprayed with cooking spray.
  • Bake 50 min. or until heated through and top is golden brown.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 560 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 3 g, Protein 8 g

SOUR CREAM & CHEESY POTATO CASSEROLE



Sour Cream & Cheesy Potato Casserole image

A shredded cheese blend makes this potato casserole cheesy. But it gets help in the texture department from sour cream and cream of chicken soup.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. onion powder
1 Tbsp. freeze-dried chopped chives
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
20 round buttery crackers, crushed (about 1 cup)
2 Tbsp. butter, melted

Steps:

  • Heat oven to 350°F.
  • Mix soup, sour cream and seasonings in large bowl. Stir in potatoes and cheese.
  • Spoon into 13x9-inch baking dish. Mix cracker crumbs and butter; sprinkle over potato mixture.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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