Best Sour Cream Bran Muffins Recipes

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SOUR CREAM BRAN MUFFINS



Sour Cream Bran Muffins image

Categories     Bread     Mixer     Bake     Quick & Easy     High Fiber     Raisin     Molasses     Sour Cream     Bran     Gourmet

Yield Makes 12 muffins

Number Of Ingredients 10

1 stick (1/2 cup) unsalted butter, softened
1/4 cup firmly packed light brown sugar
1 large egg, beaten lightly
1 cup sour cream
1/4 cup dark molasses
1/2 cup raisins
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup miller's bran (available at natural foods stores, specialty foods shops, and some supermarkets)

Steps:

  • In a large bowl with an electric mixer cream together the butter and the brown sugar until the mixture is light and fluffy, beat in the egg, the sour cream, and the molasses, and stir in the raisins. In a bowl whisk together the flour, the baking soda, the salt, and the bran, add the mixture to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.) Spoon the batter into 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 15 to 20 minutes, or until they are golden brown and springy to the touch. Turn the muffins out onto a rack and let them cool.

SOUR CREAM BRAN MUFFINS WITH APPLES



Sour Cream Bran Muffins With Apples image

This muffin recipe came from an advertisement for Breakstone dairy products. It is moist and flavorful and not too sweet.

Provided by pattikay in L.A.

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup sour cream
1/4 cup butter, melted
1 egg, beaten
1 cup bran flakes (I sometimes use raisin bran)
1 cup flour
1/3 cup sugar
1 teaspoon cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped apple

Steps:

  • preheat oven to 375. grease muffin tin.
  • Combine sour cream, butter and egg. Add bran flakes, let stand till softened.
  • Add combined dry ingredients, mixing till just moistened.
  • Fold in apples.
  • (As with most muffin recipes, you could fold in 1/2 cup chopped nuts here as well).
  • Spoon into greased muffin cups, filling cups 3/4 full.
  • Bake at 375 25 minutes.

SOUR CREAM BRAN MUFFINS



Sour Cream Bran Muffins image

From Epicurious.com, this muffin is described as the "Rolls Royce of Bran Muffins". They aren't kidding either. I would never have believed that you could have a light and fluffy bran muffin. This is the BEST recipe I've ever tried. No need to look any further.

Provided by Diana 2

Categories     Quick Breads

Time 30m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 10

1/2 cup margarine, softened
1/4 cup light brown sugar
1 large egg, beaten lightly
1 cup sour cream
1/4 cup molasses
1/2 cup raisins
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup natural bran (I used Quaker brand)

Steps:

  • Cream together butter and brown sugar until the mixture is light and fluffy.
  • Beat together egg, sour cream, and molasses. Stir in the raisins.
  • In a bowl whisk together the flour, baking soda, salt, and bran.
  • Add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.)
  • Spoon into 12 paper lined muffin tins.
  • Bake at 400°F oven for 15 to 20 minutes.
  • I baked mine 6 at a time in the toaster oven -- took 15 minutes.

Nutrition Facts : Calories 184, Fat 8.4, SaturatedFat 3.2, Cholesterol 25.5, Sodium 237.2, Carbohydrate 26.9, Fiber 2, Sugar 13.4, Protein 2.9

APPLE SPICE SOUR CREAM BRAN MUFFINS



Apple Spice Sour Cream Bran Muffins image

A tasty breakfast or snack filled with fruit. Recipe originally appeared in the SF Chronicle, June 1992.

Provided by CAMom49

Categories     Quick Breads

Time 30m

Yield 48 mini muffins

Number Of Ingredients 17

4 tablespoons butter
1/3 cup brown sugar
1/4 cup granulated sugar
1 whole egg
2 egg whites
1/3 cup light sour cream
1/3 cup nonfat yogurt
1/4 cup light molasses
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup 100% all-bran cereal
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/2 cup raisins
2 cups unpeeled apples, coarsely chopped

Steps:

  • Preheat oven to 400 degrees.
  • Line muffin tin with paper cupcake liners.
  • Cream butter with both sugars in a large mixing bowl until fluffy.
  • Add egg, egg whites, sour cream, yogurt, molasses, and vanilla - mixing until well combined.
  • Add flour, bran cereal, baking powder, bakng soda, pumpkin pie spice, salt, raisins and apple pieces until just barely combined. Don't overmix - batter will be lumpy.
  • Spoon into prepared muffin tin. Bake about 15 minutes if using gem sized muffin cups or 20 minutes if using regular sized muffin cups. Tops of muffins will spring back when lightly touched.

SOUR CREAM BRAN MUFFINS



Sour Cream Bran Muffins image

In the early 1980's my family and I found some relatives we had never met in TN,one of my cousins and I shared many recipes until her death.This is one of her many recipes.I have not made this recipe but all of her recipes I've tried have been very good.She was an excellent cook.She's was over eighty years old,in a wheel chair...

Provided by L D

Categories     Muffins

Number Of Ingredients 10

1/2 c. butter or margarine,softened
1/2 c. brown sugar
1 egg,beaten
1 c. sour cream
1/4 c. molasses
1 c. raisins
1 c. flour
1 t. baking soda
1/4 t. salt
1 c. bran cereal

Steps:

  • 1. Preheat oven to 400 deg. Cream butter and sugar.Add egg,sour cream and molasses.Combine raisins and dry ingredeints.Combine with creamed ingrdients,mix just until blended.Bake 15 mins.

SOUR CREAM BRAN MUFFINS



Sour Cream Bran Muffins image

A moist muffin to enjoy anytime of the day!

Provided by Joyce Kutin

Categories     Other Breakfast

Time 30m

Number Of Ingredients 8

4 Tbsp greek yogurt
1 c brown sugar, light
3 eggs
3/4 c whole wheat flour
1/4 tsp salt,sea
1 tsp baking soda
2 c sour cream, lite
2 c bran buds cereal

Steps:

  • 1. Cream margarine and sugar. Add eggs. Mix in flour, salt and baking soda. Add sour cream and cereal; mix well.
  • 2. Bake at 375 for 20-25 min. check with toothpick.

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